Reviewed: Mar. 14, 2012

This was my first time making pie crust from scratch. Very easy and good.

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Reviewer:

gailb

Cooking Level: Intermediate

Living In: Raleigh, North Carolina, USA

Reviewed: Mar. 12, 2012

I love this recipe! It's so easy and it comes out beautifully. I add 1 tsp salt and 1 tsp sugar as other reviewers have suggested and it's perfect. I also don't always roll it out, this dough works if you just press it into the pan as well.

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Reviewer:

silverstag21

Reviewed: Feb. 10, 2012

Ok peeps! This is the tastiest, flakiest and easiest pie crust ever. I will never use another,now that I have found this one. Only thing I did differently was to add a pinch of salt. Love it! No more store-bought pie crusts for me!

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Reviewer:

Becky Reardon

Reviewed: Feb. 9, 2012

Amazing, easy, and delicious!!! I added a small amount of extra flour.

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Reviewer:

932ninja

Cooking Level: Beginning

Home Town: Gulf Breeze, Florida, USA

Living In: Raleigh, North Carolina, USA

Reviewed: Feb. 3, 2012

I'd never made pie crust (or a pie for that matter) before so I was looking for a nice, simple recipe and this was perfect. It wasn't as tasty as some crusts but it was fine all the same. I'll be making this again.

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Reviewer:

jdphoenix

Reviewed: Jan. 29, 2012

Love it. I use this dough to make cinnamon rolls (jelly roll style). It is easy to make and the pastry is flaky. I have not used it for pies.

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Reviewer:

Zoe

Reviewed: Nov. 24, 2011

Grat easy recipe, followed advice and added 1 teaspoon of sugar and 1 teaspoon of salt, fire being my first time making a fruit pie came out delicios....

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Reviewer:

Chef Aleman

Cooking Level: Intermediate

Living In: Edinburg, Texas, USA

Reviewed: Nov. 23, 2011

gritty and dry

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Reviewer:

Rachel

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Cooking Level: Intermediate

Living In: Bend, Oregon, USA

Reviewed: Oct. 26, 2011

Added salt and sugar. No resting the dough required.

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Reviewer:

Syd

Cooking Level: Intermediate

Home Town: Port Arthur, Texas, USA

Living In: Seattle, Washington, USA

Reviewed: Oct. 22, 2011

I'm not usually a huge fan of pie crust because it is dry, but this was perfect and so simple to make. I also added 1 Tbsp of sugar. The recipe as is does not make 2 pie crusts. If you want 2, make 1 1/2 of the recipe.

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