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Pie Crust II

By: Michelle Quigley  
"This is a simple, easy, and delicious pie crust."

Rating: This weblink has been rated 4 times with an average star rating of 5.0 Read Reviews (3)

Rate/Review | 240 people have saved this

 

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Original Recipe Yield 4 pie crusts
 

Ingredients

  • 5 1/2 cups all-purpose flour
  • 1 pound lard, chilled and cut into small pieces
  • 1 teaspoon salt
  • 1 (12 fluid ounce) can or bottle lemon-lime flavored carbonated beverage

Directions

  1. In a large bowl, combine flour and salt. Cut in lard until mixture resembles coarse crumbs. Stir in lemon-lime soda until mixture forms a ball. Divide dough in quarters and shape into balls. Wrap in plastic and refrigerate for 4 hours or overnight.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 211 | Total Fat: 14.4g | Cholesterol: 13mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2007 by MrsRPM 
People would never believe that pop would do the trick and that it results in the lightest and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2008 by sweetheart 
I have tryed this recipe for the first time.I made tortieres with it for christmas.They turned... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2009 by TINACABINA 
THis dough is pliable and near-impossible to mess up. I've tried so many recipes for dough... MORE

 
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