I have never been able to make a pie crust in all my 55 years that actually turned out. This one is a winner. It has turned out perfectly every time. I've used it with chocolate cream pies, chocolate chip cookie pies, pumpkin pies and a strawberry pie (which flopped and the filling instead of setting up turned to liquid). This pie crust stays flaky and never has become soggy in all my attempts. I purchased some 8 1/4 inch deep dish aluminum pie tins at Dollar General - and 2 recipes will make crusts for 5 of these. Using my Mom's old glass pie pans, getting 2 is a stretch, they'll be super thin. Leftover dough gets rolled out, cut and sprinkled with sugar and baked. Great little treat. Thanks for the recipe! I now am the pie crust maker for myself and my 81 year old aunt. I feel honored.
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I have never been able to make a pie crust in all my 55 years that actually turned out. This...