Pie Cake Recipe
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Pie Cake

By: Joyce  
"This is a great cake that can be put together in one bowl quickly when company is coming. It's delicious when served warm with a dollop of whipped cream on top. Use any flavor pie filling."

Rating: This weblink has been rated 24 times with an average star rating of 4.3 Read Reviews (22)

Rate/Review | 349 people have saved this

 

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Original Recipe Yield 9 x 13 inch cake
 

Ingredients

  • 1 1/2 cups white sugar
  • 2 cups sifted all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 cup vegetable oil
  • 3 eggs, beaten
  • 1 cup chopped walnuts (optional)
  • 1 (21 ounce) can cherry pie filling

Directions

  1. Grease and flour a 9 x 13 inch pan. Preheat oven to 350 degrees F (175 degrees C ).
  2. Toss sugar, sifted flour, salt, soda, and cinnamon together in a large bowl.
  3. Fold in oil, eggs, chopped nuts, and pie filling. Pour batter into prepared pans.
  4. Bake for 45 to 50 minutes, or until cake tests done.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 317 | Total Fat: 17.6g | Cholesterol: 35mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2007 by Caroline C 
9/7/06 I couldn't believe how quick, easy and delicious this cake turned out! It took... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 30, 2003 by Dana 
This cake was delicious! I followed the recipe exactly...leaving out the nuts...It was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 17, 2007 by CHICHIBIRD 
I think this recipe is wonderful!! I had to make a couple changes. I didn't have walnuts so I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 31, 2003 by MELLYMAMA 
We used a can of blueberries and this was a hit (even with my mother-in-law who usually only... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 9, 2006 by VIRGOVICKY 
pie cake is so good and couldn't be simpler. it's great warm with ice cream but it also makes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 31, 2003 by Mary 
Easy, quick and my kids love it!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 2, 2009 by TOM 
I made this cake exactly as the directions were written, using blueberry pie filling istead of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2006 by Nana Sidek 
this cake is very easy to make and very good too. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 13, 2004 by JB 
Very easy, yummy recipe . Used 1 can peach pie filling and substituted 3/4 cup oil and 1/4... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by Rita 
Quick and easy recipe makes a very moist and tasty cake. MORE

 
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