Reviewed: Aug. 18, 2012

I did not have a raw jalapeno pepper on hand. I ended up chopping a few homemade pickled jalapeno rings and throwing it in. I did squeeze a little fresh lime juice over the ingredients before mixing. I love this recipe. I didn't bother eating it as a dip, I just ate it right out of the bowl. I didn't even share. Delicious!

Was this review helpful? [ YES ]
19 users found this review helpful

Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Nov. 13, 2007

oh yum! i make this all the time but i usually add some lime juice and diced avocado with some crackers- its great!

Was this review helpful? [ YES ]
13 users found this review helpful

Reviewer:

Mandela

Reviewed: May 10, 2010

LOVED THIS!! I didn't have a jalapeno so I omitted it, and added a little olive oil and garlic powder. My new favorite lunch!

Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

Joloves2cook

Cooking Level: Intermediate

Home Town: Santa Rosa, California, USA

Living In: Temecula, California, USA

Reviewed: Feb. 28, 2007

I used to make this many years ago and my friends and I just loved it with tortilla chips! The only thing we did differently was use the bottled hot yellow peppers (1 or 2) and pour in some of the bottled pepper juice. Low calorie, high protein, high in vitamins - thanks for reminding me about this great spread!

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

A Smokin! Chef

Living In: Spokane, Washington, USA

Reviewed: Nov. 15, 2010

added some lime juice -- it was very good on toast!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Cooking Level: Expert

Reviewed: Aug. 18, 2012

Love this - what a great idea - we add extra jalapeno because we like spicy pico - always enjoy recipes with cilantro

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Bullfrog270

Cooking Level: Intermediate

Living In: Fayetteville, Arkansas, USA

Reviewed: Feb. 22, 2011

I gave four stars b/c it is so easy, healthy, and economical. I used a tub of pico from the produce section instead of making my own and just added a little garlic salt and lime juice. A great meal ready in 5 minutes!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

ALLIEKAT17

Reviewed: Jun. 18, 2009

So Yummy! My friend made this for me a while ago and I wanted to try making it myself. She added grated carrot and lime and it is DELICIOUS! Tastes great on corn tostada shells.

Was this review helpful? [ YES ]
4 users found this review helpful