Pico de Tuna

SUBMITTED BY: MARY4SEEDS

"A low budget, low fat, easy and delicious salsa. You can add as many or as little veggies to your taste. This can easily be multiplied. Serve with crackers or tortilla chips."

RECIPE RATING:

Read Reviews (3)

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PREP TIME	10 Min
READY IN	10 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1 (6 ounce) can tuna in water, drained
1/3 cup chopped onion
1/3 cup chopped tomatoes
1/3 cup minced cilantro
1 small jalapeno pepper, seeded and minced
salt and pepper to taste

DIRECTIONS

In a medium bowl, stir together the tuna, onion, tomatoes, cilantro, and jalapeno. Season with salt and pepper. Refrigerate until serving.

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REVIEWS

Reviewed on Feb. 28, 2007 by A Smokin! Chef

I used to make this many years ago and my friends and I just loved it with tortilla chips! ... MORE

Reviewed on Nov. 13, 2007 by Mandela

oh yum! i make this all the time but i usually add some lime juice and diced avocado with some... MORE

Reviewed on Apr. 26, 2007 by Melly

Delicious! Easy to make and a healthy snack! MORE

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Nutritional Information

Pico de Tuna

Servings Per Recipe: 2

Amount Per Serving

Calories: 118