Although I haven't had a chance to try this recipe (I make my own salsa and we do simple quesadillas, chicken and cheese or pork and cheese because of my picky eater) I read a note about some people having trouble flipping the quesadilla. I read the plate suggestion, excellent idea that I'll have to try (if I can handle it with my clumsiness!). ;)
Another way to do it is to don't use two tortillas for each quesadilla. Use one tortilla and put the filling on half of it then flip the other half over so that the quesadilla is closed. When it's ready to flip you can slide the flipper under the straight side of the quesadilla which is in the middle of the pan (making it easier to get the flipper under it) and then turn it.
You can do this with two per pan if you wish because it's still easy to turn them because each has the straight side in the center of the pan so you just slide the flipper under each. :)
Hope that helps!
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Although I haven't had a chance to try this recipe (I make my own salsa and we do simple...