The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Mar. 12, 2009
My family of 6 (4 kids under 7) all loved it. To make it a little faster, I bought a bag of frozen chicken fajita strips, started with step 3 and went from there. There was more than enough food to fill everyone up!!! I would rec using 1 lime instead of 2 as the juice was just a little overpowering. Thanks for a great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Mar. 2, 2009
Delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Feb. 20, 2009
WOW!! This was really, really good! I'm rating it 5 stars because I had every thing in my pantry and it was a last minute meal. HUGE flavor on these quesadillas. This made 3 big quesadillas 1 more than the recipe stated. The pico de gallo is awesome. I followed the recipe exactly except I used red instead of green pepper- just a personal preference. I should have doubled the pico de gallo. WOW, WOW, WOW so good and filling and economical to boot. Thanks for sharing I will be making these again and again.
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Cooking Level: Expert

Living In: Tempe, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Feb. 9, 2009
This was really really good. It was packed with flavor. I took some of the other reviewers suggestions and I used pepper jack cheese and seasoned my chicken with cayenne, salt, pepper and garlic powder.
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Cooking Level: Expert

Home Town: Gaylord, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Feb. 6, 2009
Just made the pico. Absolutely delicious! Thanks!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Feb. 6, 2009
Love this recipe! I've made these several times and my family loves them. Whenever we get together for a family vacation, they request these! In fact, I'm making them tonight!!
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Cooking Level: Intermediate

Home Town: Stoughton, Wisconsin, USA
Living In: Yuma, Arizona, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.73 star rating.
Reviewed: Feb. 4, 2009
Fantastic! I followed the recipe exactly and it all came out great. Thank you so much for sharing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Feb. 2, 2009
This recipe is fantastic!! Best quesadillas we've ever had. Easy to make, tasty. I made them Saturday for the first time for a group of 4 and everyone loved them. All I did different was to add chopped garlic to the pico and used both monterrey jack and cheddar cheese. These were great reheated the next night as well. Served with sour cream, homemade guacamole, mexican rice from this site and banana margaritas later in the evening...a perfect Mexican Fiesta! Also served the pico with chips and that is great too. Thank you for sharing.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Feb. 1, 2009
Very yummy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jan. 28, 2009
this is truly wonderful! i put only a few spoonfuls of pico de gallo into the quesadillas and served the rest on the side. my whole family raved.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jan. 23, 2009
i love this quick, easy and good
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Cooking Level: Intermediate

Home Town: Wylie, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jan. 9, 2009
Wow! If I hadn't done all of the chopping, dicing and slicing myself, I would swear my Quesadilla had been prepared in a restaurant! Fantastic!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jan. 1, 2009
Oh. My. Goodness. This recipe was UNBELIEVABLE!
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Cooking Level: Intermediate

Living In: Spindale, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Dec. 30, 2008
I made these for the first time tonight, not only were they easy...they were AWESOME! The Pico was SO yummy and fresh. I used extra cilantro becasue I LOVE it. Next time I think I will add a little more lime juice as well. I also had leftover chicken breast from last night's dinner so that made this much quicker and easier to put together. I am glad my husband was here to do the flipping duty because I probably would not have been able to myself. I think using half the tortilla and folding it over may be the better option. Definetly make extra pico for dipping chips in! YUMMY :)
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Dec. 30, 2008
I tried this recipe for the first time today and it was excellent!!! I will definately make this again and again! Even my picky 4 yr. old thought that it was yummy!
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Cooking Level: Expert

Home Town: Mountain Rest, South Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Dec. 28, 2008
Absolutely delicious! I make these all the time and my husband loves them.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Dec. 28, 2008
delicious, I make these with grilled chicken and skirt steak. I also add scrambled eggs for a great breakfast..
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Cooking Level: Expert

Living In: Miami, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Nov. 18, 2008
The Pico de Gallo for this recipe is excellent. I want to eat it with everything. I followed the recipe exactly how it is written and I wouldn't change a thing.
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Cooking Level: Intermediate

Home Town: Edmonton, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Nov. 11, 2008
I loved it. I love quesadilla's in general, but the lime and cilantro make it special. Followed it exactly and it was really tasty.
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Home Town: Brick, New Jersey, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.73 star rating.
Reviewed: Nov. 10, 2008
This pico was delicious, but the overall quesadilla came out lacking. I think they need more cheese, both for taste and to hold the quesadilla together. My kids had a really hard time eating these b/c they fell apart.
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Cooking Level: Intermediate

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