Prep time was the only downside to this, but making everything from scratch really gives the dish the full flavor of all the ingredients. As many have already stated, it is missing the usual spicy kick that most Mexican food has, so I would suggest adding in more peppers/spice (like more jalapenos or chili powder) to give it the spice it needs. As for my own tastes, I would also cut out half the garlic (since the flavor was a bit pungent)and add in more saute'd onions because I don't think there was enough in there. All in all, will defiantly do again!
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Prep time was the only downside to this, but making everything from...