For the pico de gallo on its own, it gets a sure 5/5. It smells and tastes fantastic. With the quesadillas its just good. I used just one onion and that was more than enough, using about 1/4 of it for the pico. I also think the chicken would probably be best off baking so that you can cook the onion and bell pepper quicker. I baked the quesadillas as well to make the process go quicker. The recipe needed a little something extra, I just can't put my finger on it. Perhaps its the fact that the pico de gallo is the only thing that brought flavor to the mix, the chicken, the tortillas...these were pretty bland. I will probably make these again for my husband and myself, I just won't pull out this recipe for company. Although...that pico was so delicious I might just use that on its own for a chip salsa. I cheated and used canned tomatoes (our garden is out) and dried cilantro and it was still drool worthy. Imagine if it was all fresh!
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