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Photo of: Chicken Quesadillas

Chicken Quesadillas

Submitted by: Heather
This is a great recipe for parties. I freeze the leftovers; they reheat quite well. The zesty chicken and cooked peppers are a succulent delight when mixed with the melted cheeses. Cut the quesadillas into wedges and serve with sour cream and salsa. 

Photo of: Acapulco Chicken

Acapulco Chicken

Submitted by: CapeCodLorrie
Home Town: Scituate, Massachusetts, USA
Living In: Cape Cod, Massachusetts, USA
A spicy stir fry blending chicken breast, tomato, onion, bell pepper, jalapenos and hot pepper sauce! 

Mexican Turkey Burgers with Pico de Gallo

Submitted by: Peach822
A delicious twist on the standard burger and traditional burger toppings! Ground turkey burgers seasoned with cumin, coriander, chili powder, and garlic - to name a few - then topped with Pico de Gallo salsa made from fresh tomatoes, onion, and fresh cilantro. 

Photo of: Texas Chicken Quesadillas

Texas Chicken Quesadillas

Submitted by: Michelle
These are quesadillas filled with chicken cooked in barbeque sauce, caramelized onions, Cheddar and Monterey Jack. Serve with plenty of guacamole, sour cream and chunky salsa! 

Photo of: Chicken Flautas

Chicken Flautas

Submitted by: Arlene Spurlock
Lightly crisped corn tortillas envelope a zesty chicken and cheese filling. 

Skillet Chicken Picante

Submitted by: Terri Jackson
Chicken, tomatoes and picante sauce combine in a mouthwatering melange perfect for rolling up in a tortilla and eating on the spot. 

Photo of: Hot Lips Chicken

Hot Lips Chicken

Submitted by: Patty
Tortilla chips form the crust for this bell pepper, onion, creamy soup, hot sauce and Mexican cheese casserole. This dish isn't as hot as it appears......serve with extra chips on the side for an entire meal! 

Margarita Chicken II

Submitted by: Rayna Jordan
Lime zest, lime juice, gold tequila and honey flavor the sauce for this dish. This is similar to the recipe from a well-known restaurant chain. 

Photo of: Chicken with Tomatillos and Poblanos

Chicken with Tomatillos and Poblanos

Submitted by: Suzanne Haws
A spicy chicken dish with a tomatillo sauce, best served over rice and accompanied with beans (black, red, or pinto are probably best). To increase the heat of the dish, you can always add more chiles - perhaps a serrano pepper. 

Black Beans with Pico de Gallo

Submitted by: SPEARL20
These black beans topped with fresh tomato pico de gallo are a quick, easy to make supper! My husband loves to eat beans this way and even offers to wash dishes after eating it! 
 
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