Reviewed: Apr. 28, 2013

As good as any I have tried. But I will say that I haven't had that many different recipes for this. I am keeping it and rated it a five. Probably wont search for any other recipes until I tastes some pico that I like better.

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Reviewer:

Franco

Cooking Level: Intermediate

Reviewed: Apr. 22, 2013

This is yummmmmy! Simple with great taste. Great with chips or on fajitas, etc. This is a keeper!

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Reviewer:

lorizb

Reviewed: Mar. 13, 2013

Great recipe. Taste just like you get dining out.

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Reviewer:

LORA81

Cooking Level: Intermediate

Reviewed: Mar. 11, 2013

Great! I used it on the Fish Tacos found on this site.

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Reviewer:

Carole

Cooking Level: Intermediate

Home Town: Philadelphia, Pennsylvania, USA

Living In: Dresher, Pennsylvania, USA

Reviewed: Mar. 7, 2013

Made this for super bowl sunday, and it was gone in no time..used a whole jalapeno, and left out the cumin and garlic powder, using more fresh garlic instead..delish!

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Reviewer:

minkyblack

Cooking Level: Expert

Home Town: Arcadia, California, USA

Reviewed: Feb. 22, 2013

Great, close to authentic Hispanic flavor.

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Reviewer:

Gabe

Reviewed: Feb. 5, 2013

Any fresh pico is still better than salsa from a jar, but this is not the best pico de gallo recipe. The ratio of tomatoes to other ingredients is too high. I ended up adding the whole onion and jalapeno and additional cilantro. Also the garlic powder and cumin made this taste stale so I did have to add additional lime juice to brighten it back up.

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Reviewer:

cookie_cooker

Cooking Level: Intermediate

Home Town: Boise, Idaho, USA

Reviewed: Jan. 26, 2013

great, I did add seasoned salt to it to taste instead of regular and that provided just the right amount of extra flavor

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Reviewer:

mandy

Cooking Level: Intermediate

Home Town: Grand Forks, North Dakota, USA

Living In: Tacoma, Washington, USA

Reviewed: Jan. 26, 2013

Excellent! Made it as written with the exception of using more fresh garlic and no garlic powder.

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Reviewer:

lwilson97

Cooking Level: Expert

Reviewed: Jan. 26, 2013

This is so good,exactly how I made it except I use chopped bell pepper and leave out the garlic,just sprinkle with a dash or two of garlic salt. The cumin is really optional as well. The one item for flavor I would never leave out is the lime juice...that gives it such a great kick. We always keep this made in the fridge & eat it with all kinds of dishes,not all are Mexican food either! It's great on everything.

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