Pico de Gallo Recipe
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Pico de Gallo

By: Rachel Love  
"Quick and easy pico de gallo that is a great app or addition to dinner. Huge hit in my house!"

Rating: This weblink has been rated 14 times with an average star rating of 4.9 Read Reviews (12)

Rate/Review | 593 people have saved this

Prep Time:
20 Min
Ready In:
3 Hrs 20 Min

Servings  (Help)

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Original Recipe Yield 3 cups
 

Ingredients

  • 6 roma (plum) tomatoes, diced
  • 1/2 red onion, minced
  • 3 tablespoons chopped fresh cilantro
  • 1/2 jalapeno pepper, seeded and minced
  • 1/2 lime, juiced
  • 1 clove garlic, minced
  • 1 pinch garlic powder
  • 1 pinch ground cumin
  • salt and ground black pepper to taste

Directions

  1. Stir the tomatoes, onion, cilantro, jalapeno pepper, lime juice, garlic, garlic powder, cumin, salt, and pepper together in a bowl. Refrigerate at least 3 hours before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 10 | Total Fat: 0.1g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2009 by gardengrl 
Excellent. Growing up in Central California, I was fortunate enough to eat authentic Mexican... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 3, 2009 by Lynne H. 
Just like we had in Mexico! The fresh lime makes all the difference. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2009 by Lori 
Really can't go wrong with this. I personally prefer yellow onion instead or red and I also... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2009 by CatPurrson 
Fabulous! I did add more fresh garlic and cilantro than original recipe- just personal taste.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 23, 2009 by italski2 
better than other recipes i've tried on this site. The fresh garlic and lime juice make ALL... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2009 by foxyj 
YUM! This is EXACTLY they way I like my pico. FRESH is best! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2009 by HolisticDeveloper 
Turned out great! I made it without the jalapeno because I'm a wimp when it comes to spicy food MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2009 by love2cook32 
This was good but could of used a little more flavor. I will make again and add more spices... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2009 by mollykathrynlewis 
Incredible! I did add a bit of green onions and a bit more cumin and garlic than suggested in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2009 by DanaMHG 
The cumin does make this salsa unique, and very freshly flavors other ingredients. Due to... MORE

 
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