A refreshing and tasty salsa to use over tacos and any mexican dish for that matter. I used one medium red tomato, half of a white onion, chopped, half of one jalapeno pepper, seeded and minced, 2 sprigs of fresh local grown cilantro, a little green onion, diced, and 2 fresh garlic cloves, finely minced. I also added a little rock salt (pinch), black pepper and 1 whole lime for that extra flavor and "kick." Lime was actually needed in this to complete it. In my opinion, the more cilantro and lime juice, the better the flavor. I always use FRESH ingredients. I can doctor up the taste in this to make it less spicy and add more ingredients if I want a larger amount. This amount called for in this recipe was good enough for the two of us. This made one good batch size (soup bowl) and I chilled it before using it and also to let the ingredients set. I served this with, "Carne Asada Tacos," and "Spanish Rice," also from this site. Delicious!
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A refreshing and tasty salsa to use over tacos and any mexican dish for that matter. I used...