Reviewed: Nov. 24, 2009

This is the best, and easy, never any left when the company leaves.

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Gina

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Reviewed: Nov. 16, 2009

Avocado (aguacate) does NOT go in pico de gallo. Of course, people can do whatever they want with a recipe. Add chocolate if you want, it won't be authentic but if you are into it... go ahead. Lime, however, DOES go. Garlic ... I rather press a garlic clove into the pico de gallo than using garlic powder. Green onion ... again, not authentic but I don't see why I'd hurt anything. This recipe is good but it is missing the lime and I always skip the salt for health reasons. It really doesn't need it anyways.

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LatinaCook

Cooking Level: Expert

Home Town: Jardines Del Caribe, Ponce, Puerto Rico

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Reviewed: Oct. 25, 2009

Good recipe. I used sweet and red onion and also added 1/4 of a green pepper. It adds color and crunch. I also like other reviewers used lime juice garlic salt, garlic and lots of chopped cilantro. I am glad I made it in my colander as it let the ingredients drain.

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Susie

Cooking Level: Expert

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Reviewed: Oct. 6, 2009

This recipe is great!! I mixed a chopped avacado with it and spooned the mixture on top of cornmeal encrusted tilapia. My wife raved about it.

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mtryon

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Reviewed: Sep. 28, 2009

I went with the other reviews and used fresh garlic and lime juice. It made all the difference. A healthy condiment for many meals.

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BadPancake

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Reviewed: Sep. 4, 2009

This is a great base for pico de gallo, you can just add a lot more of ingredients. I would use real garlic and not powder and lime juice really helps bring out the flavors more.

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im_justme

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Reviewed: Aug. 29, 2009

the lime juice other users recommeded was a good addition to an already delicious recipe!

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Reviewed: Aug. 14, 2009

this is the easiest recipe and is a hit everytime! even better if you make it the day before!

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Dawn Marie

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Reviewed: Aug. 13, 2009

Excellent ... but I followed the advice of adding lime juice ... otherwise it's a failure!

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Mireya La Chef

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Reviewed: Aug. 3, 2009

I must have done something wrong, because mine turned out pretty yucky. I will try this again sometime, perhaps I misread an ingredient. I ended up making my botched pico de gallo a layer in a baked bean dip instead, which was perfect:).

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Sabra Girl 2830

Cooking Level: Intermediate

Living In: Fort Wayne, Indiana, USA

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Reviewed: Jul. 10, 2009

Needed a quick salsa for a party. Recipe lacked lime, so I added it in. Not very hot so it was gone as soon as I placed on the table!

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Rude Nun

Cooking Level: Beginning

Living In: Phoenix, Arizona, USA

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Reviewed: Jun. 28, 2009

I thought this recipe was really good. Quick and easy to make. Thanks!

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laura

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Reviewed: Jun. 23, 2009

add avocados

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claudia

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Reviewed: Jun. 17, 2009

This is a great base for pico. I used 3 tomatoes, 6 sprigs of cilantro, chili peppers from the garden (2) juice of 2 limes, no pepper and a dash of salt. I have even added diced cabbage if I have it in the house. Thanks. The family loved it.

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Lorelle

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Reviewed: Jun. 11, 2009

I really liked this Pico de Gallo recipe. Next time I would like to add just a squirt of lime.

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JOSEPHINE aka SPITFIRE FOODIE

Living In: Kingwood, West Virginia, USA

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Reviewed: May 31, 2009

Ok, now I have a problem. Ever since I made this last week my family looks at me with puppy dog eyes wanting me to make it again and again..! I followed the advice of others and made it with lime juice. Delicious!

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