Reviewed: Apr. 30, 2013

I used fresh garlic, green onions & added black beans (rinsed & drained). Did not need salt or pepper! Excellent!!

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Reviewer:

SNOWBIRD32

Cooking Level: Intermediate

Home Town: Schenectady, New York, USA

Living In: Hickory, North Carolina, USA

Reviewed: Apr. 25, 2013

Great recipe. I did add more cilantro than it calls for, and as did several other reviewers, I added fresh lime juice. Otherwise, we loved it.

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Reviewer:

Lora

Reviewed: Mar. 25, 2013

Love recipe! I substituted cilantro for basil and added chillis instead of jalapeno. Love it!

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Reviewer:

Drisha

Reviewed: Dec. 19, 2012

Don't use garlic powder. Use a little fresh garlic. Also add fresh lime juice. The acidity is a must.

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Reviewer:

Hitman8D

Reviewed: Nov. 2, 2012

This was fantastic. I even tried it with cucumber instead of tomato and it was really good as well. Thank you very much for sharing this.

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Reviewer:

Jeremy

Cooking Level: Expert

Home Town: Midland, Michigan, USA

Living In: Zephyrhills, Florida, USA

Reviewed: Oct. 3, 2012

my hubby and i loved it.

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Reviewer:

meka

Cooking Level: Intermediate

Home Town: Wichita, Kansas, USA

Reviewed: Sep. 29, 2012

Fresh garlic is always best. Cilantro is a love/hate herb and i think your portion is perfect to have a nice balance. I use a mix of Persimmon and Pink Girl tomatoes to make mine when available. Gives a good mix of sweet and acidic. If i make it for myself i use white pepper and a pinch of cumin.

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