Photo of: Chef Scott's Pico de Gallo

Chef Scott's Pico de Gallo

Submitted by: Chef Scott Fortin 
Home Town: Hemlock, Michigan, USA
Living In: Midland, Michigan, USA
Tomatoes, cilantro, and spices in perfect harmony! 

Photo of: Secret Ingredient Pico de Gallo

Secret Ingredient Pico de Gallo

Submitted by: Jenny Supporting Member (Click to learn more about Supporting Membership)
Home Town: Langley, Washington, USA
Living In: Everett, Washington, USA
This is a pico de gallo recipe that will have everyone asking 'how did you make this?' They will be surprised when you tell them the ingredients include a pickle! 

Photo of: Pico de Gallo

Pico de Gallo

Submitted by: Rachel Love 
This quick and easy pico de gallo is as an appetizer or addition to dinner. 

Not Yet Reviewed!
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Erin's Pico de Gallo

Submitted by: Rapinka82 
Living In: Chippewa Lake, Ohio, USA
Fresh cilantro and sweetened lime juice are key to making this recipe really delicious. You can find the lime juice in the aisle with margarita mixers and such. This makes a lot to feed a crowd! 

Photo of: Pico de Gallo Chicken Quesadillas

Pico de Gallo Chicken Quesadillas

Submitted by: Tony Cortez 
A fresh tomato-onion relish combines with jack cheese and a saute of chicken, onion and green pepper to fill these grilled tortilla sandwiches. 

Photo of: Mexican Turkey Burgers with Pico de Gallo

Mexican Turkey Burgers with Pico de Gallo

Submitted by: Peach822 Supporting Member (Click to learn more about Supporting Membership)
A delicious twist on the standard burger and traditional burger toppings! Ground turkey burgers seasoned with cumin, coriander, chili powder, and garlic - to name a few - then topped with Pico de Gallo salsa made from fresh tomatoes, onion, and fresh cilantro. 

Photo of: Black Beans with Pico de Gallo

Black Beans with Pico de Gallo

Submitted by: SPEARL20 
These black beans topped with fresh tomato pico de gallo are a quick, easy to make supper! My husband loves to eat beans this way and even offers to wash dishes after eating it! 

Photo of: Carnitas with Pico De Gallo

Carnitas with Pico De Gallo

Submitted by: jamielynne 
Pork shoulder is simmered in a slow cooker with chiles and spices, then served on tortillas with pico de gallo. This recipe stems from a household that loves carnitas and has perfected it. It makes a lot of food and I have never thrown a piece away. My neighbors, employees, family, and friends love it. A must for social occasions. 

Pico de Tuna

Submitted by: MARY4SEEDS 
A low budget, low fat, easy and delicious salsa. You can add as many or as little veggies to your taste. This can easily be multiplied. Serve with crackers or tortilla chips. 

Photo of: Salsa De Tomatillo

Salsa De Tomatillo

Submitted by: SABRINATEE 
This is the 'salsa de tomatillo' that I grew up with. It can be used as a sauce for grilled chicken, fish or shrimp, as the basis for green chilaquiles (pour over tortilla chips, shredded cooked chicken and shredded Monterey Jack, then heat under the broiler), and as a dipping sauce for chips. Delicioso! 
 
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