Oct 23, 2004
Very good, but needed a little tweaking. First of all, 2 sprigs of cilantro is not NEARLY enough for my family. I used 2 tablespoons of cilantro, chopped in the food processor. I also only used about 1/4 of a white onion and 3 green onions, added the juice of 2 limes, and used 2 cloves of fresh garlic instead of powder. (This was for a double batch BTW.) That said, it was an awesome pico! Everyone loved it, even my 2-year-old. With the adjustments to make it more authentic, it's definitely a keeper. Thanks for the inspiration, Paula!
—ASHLYNNS MOMMY