Recipe by Amanda.D
"This is a great sandwich that I randomly decided to make with some left over pico de gallo from a taco dinner I made the night before. This is vegetarian and makes a tasty lunch. A good side dish would be tomato soup."
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Pico de Gallo:
white onion, diced
chopped fresh cilantro, or to taste
salt and ground black pepper to taste
softened butter, or as needed
A delicious way to prepare a grilled cheese sandwich. I only prepared two sandwiches rather than five. The mixture of the tomatoes, onion, and cilantro worked nicely together, but I really enjoyed the twist of the lime. I never butter a grilled cheese, but instead use a thin layer of mayonnaise. This sandwich paired very nicely with a bowl of tomato soup.
I love Pico de Gallo - this one needed a little diced jalapeno or a serrano chili - if you are only using one tomato make it a big one or use several smaller tomatoes. Instead of buttering the bread for grilled cheese I use a very thin layer of mayonnaise. Thanks for a nice lunch.
* Percent Daily Values are based on a 2,000 calorie diet.
Pico De Gallo Grilled Cheese Sandwich
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
** Calories: 404
** Calories from Fat: 214
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