Pico De Gallo Grilled Cheese Sandwich Recipe - Allrecipes.com
Pico De Gallo Grilled Cheese Sandwich Recipe
  • READY IN 40 mins

Pico De Gallo Grilled Cheese Sandwich

Recipe by  

"This is a great sandwich that I randomly decided to make with some left over pico de gallo from a taco dinner I made the night before. This is vegetarian and makes a tasty lunch. A good side dish would be tomato soup."

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Ingredients Edit and Save

Original recipe makes 5 sandwiches Change Servings
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  • PREP

    20 mins
  • COOK

    20 mins
  • READY IN

    40 mins

Directions

  1. Mix tomato, onion, cilantro, lime juice, salt, and pepper together in a bowl.
  2. Spread butter onto 1 side of each bread slice. Arrange bread, butter-side down, onto a work surface. Place 1 slice provolone cheese onto each bread slice and spoon pico de gallo onto 5 of the bread-cheese slices. Top each pico de gallo layer with remaining bread-cheese slices, butter-side up.
  3. Heat a skillet over medium heat. Grill each sandwich in the hot skillet until golden brown and cheese is melted, 3 to 4 minutes per side.
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Reviews More Reviews

Jan 19, 2014

I love Pico de Gallo - this one needed a little diced jalapeno or a serrano chili - if you are only using one tomato make it a big one or use several smaller tomatoes. Instead of buttering the bread for grilled cheese I use a very thin layer of mayonnaise. Thanks for a nice lunch.

 
Jan 20, 2015

A delicious way to prepare a grilled cheese sandwich. I only prepared two sandwiches rather than five. The mixture of the tomatoes, onion, and cilantro worked nicely together, but I really enjoyed the twist of the lime. I never butter a grilled cheese, but instead use a thin layer of mayonnaise. This sandwich paired very nicely with a bowl of tomato soup.

 

2 Ratings

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Nutrition

  • Calories
  • 404 kcal
  • 20%
  • Carbohydrates
  • 29.3 g
  • 9%
  • Cholesterol
  • 57 mg
  • 19%
  • Fat
  • 23.7 g
  • 37%
  • Fiber
  • 1.9 g
  • 8%
  • Protein
  • 18.8 g
  • 38%
  • Sodium
  • 966 mg
  • 39%

* Percent Daily Values are based on a 2,000 calorie diet.

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