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Picnic Zucchini Bean Salad

SUBMITTED BY: Jane Colle

"This is one of my newest recipes (I trade salad recipes with my husband's aunt in Nebraska). I've found that it's a pretty salad and easy to pack up for picnics in hot weather."
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 4.5 star rating.
Read Reviews (2)
PREP TIME  10 Min
READY IN  10 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 3 small zucchini, sliced
  • 3/4 cup chopped green pepper
  • 1/2 cup chopped onion
  • 1 (15.5 ounce) can kidney beans, rinsed and drained
  • 1/4 cup vegetable oil
  • 3 tablespoons vinegar
  • 1 1/2 teaspoons garlic salt
  • 1/4 teaspoon pepper

DIRECTIONS

  1. In a bowl, combine all ingredients. Cover and refrigerate at least 4 hours, stirring occasionally.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 22, 2007 by JACKIE880
Great picnic/bbq salad. I did add 1/4tsp more garlic powder & 1/4tsp cumin. Will use this... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2008 by shpinky
This recipe was OK. I was hoping it would be great, but I wasn't wowed. I did add some fresh... MORE


 
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