More Recipes Like Picnic Slaw

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Broccoli Peanut Picnic Slaw

Submitted by: Marzetti® Slaw Dressing

A picnic favorite, this sensational slaw features plump raisins and a lightly sweetened dressing as delicious counterpoints to the savory flavors of crumbled bacon and dry-roasted peanuts.

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Crunchy Dilled Slaw

Submitted by: Dorothy De Hart

This coleslaw is good with just about any kind of meat. I've taken it to many potluck dinners.

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This crispy coleslaw is named for a famous singer from the '50's. The pretty salad with flecks of green and red pepper has a creamy dressing that has a little kick from chili powder. -Judy Nix, Toccoa, Georgia

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Slaw for Two

Submitted by: Sylvia Ford

FOR A soup and salad supper, a picnic or a buffet, this recipe can be modified to serve any number. I often make it for just the two of us, and it works well. Tasty and colorful, it's a welcome addition to any meal. -Sylvia Ford, Kennett, Missouri

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Warm Cabbage Slaw

Submitted by: Mary Crigler

For a deliciously different dish to pass, try this cabbage. It cooks up tender yet still refreshingly crisp, and the almonds add flavor and crunch. This is a fun and tasty winter side dish that brings people back for seconds. -Mary Crigler, Fayette, Missouri

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Celery Seed Slaw

Submitted by: Ronnie Stone

A simple cooked dressing gives this crisp cabbage mixture a delightful sweet-and-sour flavor my family savors. When I was a child, my mother used the recipe often, too. It's perfect for potlucks since you make it ahead, then chill it before serving. -Ronnie Stone, Arapahoe, North Carolina

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Summertime Slaw

Submitted by: Sharon Payne

As a change from mayonnaise-laden slaw, I created this refreshing alternative. It uses many of the garden vegetables I grow, so its also economical. I serve it at our family reunion each Fourth of July, and its always a big hit at church socials.

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Chesapeake Slaw

Submitted by: Jennifer Hendricks

A favorite meal for our family consists of this coleslaw served with traditional Maryland crab cakes and corn on the cob. It's especially good on a warm summer day. This slaw is delicious with other meals, too.

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Warm Pecan Cabbage Slaw

Submitted by: Marie Hattrup

Marie Hattrup, a field editor from The Dalles, Oregon, gives a new twist to this slaw, which she serves warm. The mild mustard flavor and pleasing blend of crisp-tender vegetables and toasted pecans is a nice complement to fish or ham.

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Peanut Slaw

Submitted by: Edie Farm

To dress up everyday coleslaw, Edie Farm of Farmington, New Mexico adds quick crunch with cucumber, peanuts and celery, then sprinkles on Parmesan cheese.