The reviewer gave this recipe 5 stars. This recipe averages a 3 star rating.
Reviewed: Dec. 1, 2005
OH MY GOSH! These were soooooooo gooooooood! My buddies I made a double batch so they were twice as long and extra thick. We had extra but we lost a couple links so we were lucky to have extra. Jimbo couldn't get enough of these thick fatties! He never could though. Thanks...Good Times man....Good Times!
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