Recipe by ED PARKER
"This is a picnic sausage, similar in taste to salami. Nylon netting is available in any fabric store."
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ground spicy pork sausage
sugar-based curing mixture (such as Morton® Tender Quick®)
liquid smoke flavoring
1 1/2 teaspoons
dried minced onion
4 (12x18 inch) pieces of nylon netting
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 150
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