Hang tight!
"This is a picnic sausage, similar in taste to salami. Nylon netting is available in any fabric store." — ED PARKER
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3 pounds ground beef
1 pound ground spicy pork sausage
1/4 cup sugar-based curing mixture (such as Morton® Tender Quick®)
2 teaspoons liquid smoke flavoring
1 1/2 teaspoons garlic powder
2 teaspoons whole peppercorns
1 teaspoon paprika
1 pinch dried sage
2 tablespoons dried minced onion
4 (12x18 inch) pieces of nylon netting
* Percent Daily Values are based on a 2,000 calorie diet.
Picnic Sausage
Serving Size: 1/16 of a recipe Servings Per Recipe: 16 Amount Per Serving Calories: 232 Calories from Fat: 150
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