print icon
Print This Recipe

Picnic Sausage

SUBMITTED BY: ED PARKER 

"This is a picnic sausage, similar in taste to salami. Nylon netting is available in any fabric store."
Upload a photo
RECIPE RATING:
This recipe has been rated 2 times with an average star rating of 3.0
Read Reviews (1)
PREP TIME  30 Min
READY IN  30 Min
Original recipe yield 4 pounds sausage

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 3 pounds ground beef
  • 1 pound ground spicy pork sausage
  • 1/4 cup curing salt
  • 2 teaspoons liquid smoke flavoring
  • 1 1/2 teaspoons garlic powder
  • 2 teaspoons whole peppercorns
  • 1 teaspoon paprika
  • 1 pinch dried sage
  • 2 tablespoons dried minced onion
  • 4 (12x18 inch) pieces of nylon netting

What to Drink?
Wine Zinfandel

DIRECTIONS

  1. In a large bowl, mix together the ground beef, pork sausage, curing salt, liquid smoke, garlic powder, peppercorns, paprika, sage, and onion flakes until well blended. Cover, and refrigerate for 24 hours.
  2. Preheat the oven to 225 degrees F (110 degrees C).
  3. Divide the meat mixture into 4 equal pieces, and form each piece into an 8 inch long log. Place each log onto a piece of netting, and roll tightly. Twist the ends and tie with string, or fold under. Place sausage rolls on a broiling pan with a rack.
  4. Bake for 5 1/2 to 6 hours in the preheated oven. The internal temperature of the sausage should be 160 degrees F (70 degrees C). Remove and cool. Remove nylon net, and wrap sausage in foil. Refrigerate overnight before slicing. Store in the refrigerator for up to 2 weeks, or freeze for up to 2 months.

FOOTNOTES

  • Variation
  • Use all ground beef, and leave out the paprika, sage and onion flakes for a milder sausage. This variation may be cooked for 3 /2 to 4 hours.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 3 star rating.
Reviewed on Dec. 1, 2005 by SuperCoggy 
OH MY GOSH! These were soooooooo gooooooood! My buddies I made a double batch so they were... MORE


 
ADVERTISEMENT
Nutritional Information
Picnic Sausage

Servings Per Recipe: 16

Amount Per Serving

Calories: 232

  • Total Fat: 16.7g
  • Cholesterol: 68mg
  • Sodium: 2071mg
  • Total Carbs: 1g
  •     Dietary Fiber: 0.2g
  • Protein: 18.2g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?