Picnic Sausage Bread Recipe - Allrecipes.com
Picnic Sausage Bread Recipe
  • READY IN 35 mins

Picnic Sausage Bread

Recipe by  

"This quick and easy recipe is great for outdoor picnics, ball games, or when you are out fishing! Feel free to add your favorite pizza toppings in the roll!"

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    15 mins
  • COOK

    20 mins
  • READY IN

    35 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cook and stir sausage in a skillet over medium heat until crumbly, evenly browned, and no longer pink, 8 to 10 minutes. Drain and discard any excess grease.
  3. Spread pizza dough evenly onto a 9x13-inch baking sheet; sprinkle with sausage and mozzarella cheese. Roll the dough around the sausage and mozzarella, using the method similar to rolling a cinnamon roll. Crimp the roll closed; place seam side down on baking sheet. Brush the roll with olive oil.
  4. Bake in the preheated oven until golden brown and a toothpick inserted in the center comes out clean, 15 to 20 minutes.
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Reviews More Reviews

Jul 15, 2013

This rating is for the filling as I didn't have any pizza dough. Because the recipe sounded so good, and time was short, i used a package of tortilla shells, making them burritos. They turned out great! Next time I will use pizza dough, which I am sure is fantastic.

 
Jul 07, 2013

Made this for Recipe Group...LOVED IT! I did use a roll of hot Italian sausage, but that was my only change. Very easy to make, though the rolling was a bit challenging due to the sticky dough, lol. Everyone really enjoyed this, and I will definitely be making it again~YUM! Thanks for sharing. :)

 

13 Ratings

Jul 11, 2013

Recipe Group Selection: 06, July 2013 ~ Delicious and very simple to put together. I used hot Italian sausage and pepper jack cheese because my family likes spicy foods. Browning the sausage took longer than it did to put this together and bake it. A great fast meal for when you want something home cooked on a busy evening. Serve with a salad and hot veggies or fruit and your meal is done. The ingredients are so flexible with this recipe. Different flavors of sausage and different cheeses will change this meal up. Great recipe, Veronica, thanks for sharing.

 
May 28, 2014

Not gourmet, but a huge hit with the family. I used less sausage and added diced cooked onion, green pepper, and some fresh black olives, wrapping it up in one of Pillbury's new whole wheat crusts. We dipped the slices in marinara sauce. Next time I might sprinkle some italian seasonings with salt on top of the olive oil brushed crust before baking.

 
Mar 28, 2014

Excellent, super easy, and my picky 3 and 5 year old ate it and asked for more! I made it ahead, threw it in the refrigerator for a while then baked it when I was ready to make dinner. I will definitely be making this again for dinner and parties!

 
Jan 07, 2014

I love this recipe. So much easier to make then some of those recipes that call for an egg mixture. Also, I love it with sharp provolone cheese.

 
Oct 10, 2013

This was good, cheap, and easy to make. It's great to dip in pizza sauce.

 
Aug 29, 2013

i love simple recipes that taste so good.

 

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Nutrition

  • Calories
  • 350 kcal
  • 17%
  • Carbohydrates
  • 25.6 g
  • 8%
  • Cholesterol
  • 40 mg
  • 13%
  • Fat
  • 18.6 g
  • 29%
  • Fiber
  • 0.7 g
  • 3%
  • Protein
  • 18.6 g
  • 37%
  • Sodium
  • 973 mg
  • 39%

* Percent Daily Values are based on a 2,000 calorie diet.

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