Reviewed: Jun. 9, 2009

Although I accidentally overcooked the potatoes (ended up like mashed potatoes,) they still tasted delicious with the dressing. I'm glad to have an alternative to the common bbq potato salad. Now, my food allergic son can eat some, too.

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Reviewer:

Meara

Cooking Level: Intermediate

Home Town: Long Island, New York, USA

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Reviewed: Aug. 28, 2008

needs work

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Reviewer:

sliker's-Kitchen

Cooking Level: Intermediate

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Reviewed: Jun. 9, 2008

I second the too much dressing, but still too much was alright becaue it was delicious! (Plus, less oil will make it even lower in fat.) I used what I had at home so I substituted: parsely for the thyme, russet for the red potatoes, and I had no mint (I bet that would complement it well - next time!) This variation was great!

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Reviewer:

Liz S.

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Reviewed: May 3, 2008

Very good. A refreshing change from the typical potato salad of which I am not a fan. I made it for a party at my house and it went over very well. It did however made too much dressing. I would use almost 1/2 as much.

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