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Picnic Potato Salad

By: Sheri Neiswanger 
"What would a picnic be without potato salad? In this recipe, mint adds a tasty twist on the traditional. Because it contains oil instead of mayonnaise, it travels well to picnics. --Sheri Neiswanger, Ravenna, Ohio"

Prep Time:
25 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 10 medium red potatoes, cubed
  • 2/3 cup vegetable oil
  • 2 tablespoons cider vinegar
  • 4 teaspoons honey
  • 1 teaspoon dried basil
  • 1 teaspoon ground mustard
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon dried marjoram
  • 1/4 teaspoon dried mint
  • dash cayenne pepper

Directions

  1. Place potatoes in a large saucepan and cover with water. Cover and bring to a boil over medium-high heat; cook for 15-20 minutes or until tender. Drain and place in a large bowl. Combine the remaining ingredients; pour over potatoes and toss to coat. Cool to room temperature. Cover and refrigerate until serving.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on May 3, 2008 by Juli Scar.   view full review
Very good. A refreshing change from the typical potato salad of which I am not a fan. I made...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on May 24, 2010 by Therese Cooks in St. Pete   view full review
This is terrific! I used fresh mint and basil (3 times the dried amt.) since I had it and I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 10, 2009 by Meara Supporting Member (Click to learn more about Supporting Membership)  view full review
Although I accidentally overcooked the potatoes (ended up like mashed potatoes,) they still...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 9, 2008 by Liz S.   view full review
I second the too much dressing, but still too much was alright becaue it was delicious! ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 30, 2011 by Shannon   view full review
I added about 1/3 of a cup of jalapeno relish. Much better that way. I also added celery, no...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 16, 2011 by JUDY66   view full review
I was looking for a recipe on here similar to one I have made in the past with potatoes,...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 28, 2008 by sliker's-Kitchen Supporting Member (Click to learn more about Supporting Membership)  view full review
needs work

 

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