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Picnic Potato Salad

SUBMITTED BY: Sheri Neiswanger 

"What would a picnic be without potato salad? In this recipe, mint adds a tasty twist on the traditional. Because it contains oil instead of mayonnaise, it travels well to picnics. --Sheri Neiswanger, Ravenna, Ohio"
RECIPE RATING:
This recipe has been rated 4 times with an average star rating of 4.3
Read Reviews (4)
PREP TIME  25 Min
READY IN  25 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 10 medium red potatoes, cubed
  • 2/3 cup vegetable oil
  • 2 tablespoons cider vinegar
  • 4 teaspoons honey
  • 1 teaspoon dried basil
  • 1 teaspoon ground mustard
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon dried marjoram
  • 1/4 teaspoon dried mint
  • dash cayenne pepper

DIRECTIONS

  1. Place potatoes in a large saucepan and cover with water. Cover and bring to a boil over medium-high heat; cook for 15-20 minutes or until tender. Drain and place in a large bowl. Combine the remaining ingredients; pour over potatoes and toss to coat. Cool to room temperature. Cover and refrigerate until serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed on may 3, 2008 by Juli Scar. 
Very good. A refreshing change from the typical potato salad of which I am not a fan. I made... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed on jun. 10, 2009 by Meara 
Although I accidentally overcooked the potatoes (ended up like mashed potatoes,) they still... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.25 star rating.
Reviewed on aug. 28, 2008 by sliker's-Kitchen 
needs work MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed on jun. 9, 2008 by Liz S. 
I second the too much dressing, but still too much was alright becaue it was delicious! ... MORE


 
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