The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Sep. 28, 2007
Really good and the garlic taste came through nicely. Not the healthiest dish but the chips gave it a nice crunch. I used a combination of boneless skinless chicken thighs and drumsticks with the skin on and the thighs got gobbled up first. A good way of getting the kids to eat their chicken.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Photo by Cathy G.

Cooking Level: Expert

Living In: Thorold, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: May 22, 2007
This was really good! I used olive oil instead of butter and baked the chicken for 70 minutes (the pieces I had were really big.) Yum!!
Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

Photo by AggieFan92

Cooking Level: Intermediate

Living In: Austin, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog



 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?