This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Classic Macaroni Salad See how to make a classic deli-style pasta salad. »
- - Memorial Day Recipes Ribs, burgers, and pie to start summer right. »
- - Low-Fat Faves Eat well, feel great. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Dilly Chicken and Potatoes
Baked Crumbled Chicken
Orange-Coated Chicken
Crispy Baked Chicken
Roasted Lemon Chicken
more »
Top Related Articles
Perfect Fried Chicken
Rotisserie Chicken Jump-starts Snazzy Meals
Deboning a Chicken Thigh
Cutting Up a Whole Chicken
Roasting Chicken
Finger-Lickin' Chicken Dippers
Top Chicken Dinners for Spring
Deboning a Chicken Breast
8 Tasty Takes on Chicken Parmesan
Chicken Cooking Basics
Related Collections
Baked Chicken
Picnics
Potluck Recipes
Chicken Recipes
Events and Gatherings

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Picnic Potato Chip Chicken

By: Kim Joseph

"This crunchy chicken could always be found in the picnic basket Mom took to potlucks. For a little variety, try coating with barbecue-flavored potato chips."

Rate/Review | Read Reviews (3)

Prep Time:
10 Min

Cook Time:
1 Hr

Ready In:
1 Hr 10 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

3 cups crushed ridged potato chips (any flavor)
3/4 teaspoon garlic powder
1 (3 1/2) pound broiler-fryer chicken, cut up
1/2 cup butter or margarine, melted

Directions

In a shallow bowl, combine potato chips and garlic powder. Dip chicken pieces in butter, then roll in potato chip mixture. Place in a greased 15-in.x 10-in. x 1-in. baking pan. Sprinkle with any remaining butter and coating. Bake, uncovered, at 350 degrees F for 1 hour or until juices run clear.