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Picnic Potato Chip Chicken
SUBMITTED BY:
Kim Joseph
"This crunchy chicken could always be found in the picnic basket Mom took to potlucks. For a little variety, try coating with barbecue-flavored potato chips."
RECIPE RATING:
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PREP TIME
10 Min
COOK TIME
1 Hr
READY IN
1 Hr 10 Min
SERVINGS
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Servings
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METRIC
INGREDIENTS
3 cups crushed ridged potato chips (any flavor)
3/4 teaspoon garlic powder
1 (3 1/2) pound broiler-fryer chicken, cut up
1/2 cup butter or margarine, melted
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DIRECTIONS
In a shallow bowl, combine potato chips and garlic powder. Dip chicken pieces in butter, then roll in potato chip mixture. Place in a greased 15-in.x 10-in. x 1-in. baking pan. Sprinkle with any remaining butter and coating. Bake, uncovered, at 350 degrees F for 1 hour or until juices run clear.
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REVIEWS
Reviewed on May 22, 2007 by
AggieFan92
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AggieFan92
May 22, 2007
This was really good! I used olive oil instead of butter and baked the chicken for 70 minutes (the pieces I had were really big.) Yum!!
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1 user found this review helpful
This was really good! I used olive oil instead of butter and baked the chicken for 70...
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Reviewed on Sep. 28, 2007 by
Cathy G.
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Cathy G.
Sep. 28, 2007
Really good and the garlic taste came through nicely. Not the healthiest dish but the chips gave it a nice crunch. I used a combination of boneless skinless chicken thighs and drumsticks with the skin on and the thighs got gobbled up first. A good way of getting the kids to eat their chicken.
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0 users found this review helpful
Really good and the garlic taste came through nicely. Not the healthiest dish but the chips...
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Picnic Potato Chip Chicken
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