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Picnic Potato Chip Chicken

By: Kim Joseph  
"This crunchy chicken could always be found in the picnic basket Mom took to potlucks. For a little variety, try coating with barbecue-flavored potato chips."

Rating: This weblink has been rated 2 times with an average star rating of 4.0 Read Reviews (2)

Rate/Review | 139 people have saved this

Prep Time:
10 Min
Cook Time:
1 Hr
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 3 cups crushed ridged potato chips (any flavor)
  • 3/4 teaspoon garlic powder
  • 1 (3 1/2) pound broiler-fryer chicken, cut up
  • 1/2 cup butter or margarine, melted

Directions

  1. In a shallow bowl, combine potato chips and garlic powder. Dip chicken pieces in butter, then roll in potato chip mixture. Place in a greased 15-in.x 10-in. x 1-in. baking pan. Sprinkle with any remaining butter and coating. Bake, uncovered, at 350 degrees F for 1 hour or until juices run clear.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 22, 2007 by AggieFan92 
This was really good! I used olive oil instead of butter and baked the chicken for 70... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2007 by Cathy G. 
Really good and the garlic taste came through nicely. Not the healthiest dish but the chips... MORE

 
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