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The reviewer gave this recipe 3 stars. This recipe averages a 4.38 star rating.
Reviewed: Aug. 14, 2008
I followed the recipe, but thought it lacked in flavor and a little too oily. I'm going to start adding some stuff to get it where we like it, but I'm glad I tried it!
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Reviewer:

KELLYCLARK22
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Cooking Level: Intermediate
Home Town: Lakewood, Washington, USA
Living In: Fircrest, Washington, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.38 star rating.
Reviewed: Jan. 25, 2008
This recipe was ok. It was just a little overwelming to me. Maybe it would be better with cucumber than zucc. I just felt like the raw zuc was not very good.
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Reviewer:

TURBO6T
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Sep. 25, 2007
I was a bit scared of the dill in this recipe because it's not been a favorite....but this salad is wonderfully unique! I used red wine vinegar because it's what I had and used seasoned salt in the dressing as well. This is a really great recipe.
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Reviewer:

fishermomma
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Aug. 22, 2007
good flavor, nice and refreshing.
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Reviewer:

SNOW103099
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Cooking Level: Expert
Home Town: Olean, New York, USA
Living In: Pueblo West, Colorado, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Aug. 5, 2007
Just what I was looking for! I made another half recipe of the dressing. For the corn, I cut the kernels off two cobs (after cooking 5 minutes in the microwave, covered) - what a sweet treat that was! With the leftovers (not much!), I'll add cheese and salami for an entree. This is a tasty and satisfying salad, thanks.
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Reviewer:

DK
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jan. 14, 2007
Since I have never been a big fan of raw broccoli and cauliflower, this is just the type of pasta salad recipe that I've been searching for. This recipe makes a very light and refreshing salad. I can't wait to make it during the summer months with vegetables right from the garden. Thank you so much for sharing this recipe, we really enjoyed it!
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8 users found this review helpful

Reviewer:

LEXIANDJACK
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