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Picnic Pasta Salad

By: Luana Francis  
"I like recipes that use what we grow. This particular recipe has been handed down in our family for years. I can't go to a picnic without it."

Rating: This weblink has been rated 8 times with an average star rating of 4.4 Read Reviews (6)

Rate/Review | 396 people have saved this

Prep Time:
15 Min
Ready In:
15 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 3 cups tri-color spiral pasta, cooked and drained
  • 1 (10 ounce) package frozen corn, thawed
  • 2 cups cherry tomatoes, halved
  • 2 small zucchini, sliced
  • 1 cup small pitted ripe olives
  • DRESSING:
  • 1/3 cup tarragon vinegar
  • 1/2 cup olive or vegetable oil
  • 2 teaspoons dill weed
  • 1 teaspoon salt
  • 1/2 teaspoon sugar
  • 1/2 teaspoon ground mustard
  • 1/4 teaspoon pepper
  • 1/4 teaspoon garlic powder

Directions

  1. In a large bowl, toss pasta, corn, tomatoes, zucchini and olives; set aside. In a jar with tight-fitting lid, combine all of the dressing ingredients; shake well. Pour over salad; toss lightly. Cover and refrigerate at least 2 hours or overnight.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2007 by LEXIANDJACK 
Since I have never been a big fan of raw broccoli and cauliflower, this is just the type of... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 14, 2008 by KELLYCLARK22 
I followed the recipe, but thought it lacked in flavor and a little too oily. I'm going to... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2008 by TURBO6T 
This recipe was ok. It was just a little overwelming to me. Maybe it would be better with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2007 by fishermomma 
I was a bit scared of the dill in this recipe because it's not been a favorite....but this... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 22, 2007 by Snow likes to cook 
good flavor, nice and refreshing. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 5, 2007 by DK 
Just what I was looking for! I made another half recipe of the dressing. For the corn, I cut... MORE

 
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