Overall this recipe was very tasy. The coating was cripy and golden and did adhere well to the chicken. I found that shaking the chicken in a plastic bag became a little difficult after coating several pieces of chicken as the flour mixture became clumpy and was sticking to the bag so I transferred the mixture to a bowl and rolled the chicken in the flour mixture, it worked just as well. It was a little too salty, I think next time I will cut down or omit the salt from the flour mixture and just spinkle over chicken when done frying. I also added paprika. This recipe would work grat w/ skinless, boneless chicken cut into strips and it also tastes great reheated in the oven-coating stays nice and crisp. I would definetly make this recipe again!
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Overall this recipe was very tasy. The coating was cripy and golden and did adhere well to the...