Reviewed: Sep. 3, 2006

Yummy. I soaked my chicken in buttermilk ahead of time. Subbed seasoning salt for the salt, added paprika. This is yummy and I loved the chicken cold! Thanks.

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Reviewer:

Butterfly Flutterby

Cooking Level: Expert

Home Town: Kingsport, Tennessee, USA

Reviewed: May 15, 2006

This Excellent Fried Chicken!!!!!!!!!!!!!

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Reviewer:

Chuck

Cooking Level: Professional

Home Town: West Chester, Pennsylvania, USA

Living In: Summerville, South Carolina, USA

Reviewed: May 1, 2006

Outstanding! Best fried chicken recipe I have found yet. In addition I added Old Bay Seasoning, paprika, and poultry seasoning. Also, I cooked in our deep fat fryer in cooking oil rather than in shortening in a pan. Great recipe. Thanks.

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Reviewer:

WYOMINGWAPITI

Reviewed: Apr. 16, 2006

I made this for my husband my Easter dinner. We both love fried chicken. This is a really good recipe. One of the best. I did add garlic powder and Lawry's seasoned salt to the flour mixture. I also fried mine in my deep fryer. This recipe turned out great!:) Thanks for sharing!:)

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Reviewer:

Cheoah

Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA

Reviewed: Apr. 15, 2006

This is the best fried chicken I've ever made. My Dad was totally floored when I fried it for him. Delicious!

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Reviewer:

Celeste K

Cooking Level: Intermediate

Home Town: Leavenworth, Kansas, USA

Living In: Olathe, Kansas, USA

Reviewed: Mar. 28, 2006

Great basic recipe! I used Canola oil since it was all i had and it turned out well. I also added some garlic powder, sage, and paprika for extra flavor. You have to change the oil frequently or it won't properly fry -it'll turn everything black or cook very slow causing the breading to be soggy with oil and not crispy. A great way to test the readiness of the oil is to sprinkle a bit of water into it. If it sizzles, it's hot!

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Reviewer:

KC192

Cooking Level: Intermediate

Living In: Tulsa, Oklahoma, USA

Reviewed: Mar. 12, 2006

This recipe is delicious. We absolutely loved it. Our changes were to make it a little more spicy -- marinating 2 large boneless, skinless chicken breasts in buttermilk and pepper sauce overnight.. we also added 1/2 tsp. each of poultry seasoning, ground chili, paprika, and ground pepper, 1 tsp each salt and garlic powder. We also double breaded the chicken pieces. Cooked it in peanut oil. Simple and not really messy either. Tastes just like the fast food to us!

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Reviewer:

DONNANDREW

Cooking Level: Expert

Living In: Parksville, British Columbia, Canada

Reviewed: Jan. 31, 2006

This was a very good recipe. Very simple! I dipped the chicken in flour twice and wished that I had increased the flour mixture, because I ran out with only one chicken breaded.

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Reviewer:

YANNAHK

Cooking Level: Expert

Living In: Shawnee, Oklahoma, USA

Reviewed: Jan. 20, 2006

This is a wonderful recipie. I did as others suggested with the buttermilk and paprika and lowering the salt, but I also had to make a seperate batch for my dad. For those of you on a LOW CARB DIET, instead of flour use 1 part crush porkrines and 1 part soy flour. My family enjoyed the pork rines more than the flour and next time we will use spicy pork rines!! But the original is very good!

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