Reviewed: Dec. 28, 2009

Great! Highly requested, use fresh grilled chicken strips to make it even better.

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Reviewer:

CORILEE

Cooking Level: Intermediate

Home Town: Springport, Michigan, USA

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Reviewed: Aug. 9, 2009

This is delish. A few changes I made: I cut the mustard down to just 1 tablespoon. I added more tomato because my hubby is a tomato freak, and I left out the bacon. This meal is awesome on those hot nights that you just want something fresh to eat.

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JojiGirl

Cooking Level: Intermediate

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Reviewed: Jun. 25, 2009

This is a family favorite! Even for my 3 picky kids! Nice light meal for summer and a great "winter-oh-I-wish-it-were-summer" recipe as well. I don't typically add the bacon since my husband isn't a fan of it. Definitely a keeper recipe.

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jacnjillybean

Cooking Level: Intermediate

Living In: Elyria, Ohio, USA

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Reviewed: Jun. 14, 2009

This is a wonderful recipe. The only think I changed is to use raw broccoli instead of frozen, cooked broccoli and I added the bacon right into the mixture instead of using it as a topping. I also reduced the amount of mustard slightly to suit our tastes.

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Reviewer:

Nikki

Cooking Level: Expert

Home Town: Sacramento, California, USA

Living In: Columbia, South Carolina, USA

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Reviewed: Apr. 17, 2008

I love chicken pitas and would never of thought to add broccoli. This was great, but I have to agree with another reviewer that the sauce was off. I added a tablespoon or so of honey to sweeten it up and it really improved the taste.

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Reviewer:

Khristin

Cooking Level: Intermediate

Home Town: Mooresville, North Carolina, USA

Living In: Charlotte, North Carolina, USA

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Reviewed: Oct. 16, 2007

Very filling but we found the mustard a bit overpowering. This was a good way to get my hubby to eat broccoli though. I made my own pitas and used fresh broccoli.

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