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Picnic Chicken Pitas

By: Taste of Home's Fast Family Favorites  
"A mustard-flavored dressing coats the colorful combination of chicken, broccoli, tomatoes and bacon in this tasty sandwich filling."

Rating: This weblink has been rated 6 times with an average star rating of 4.7 Read Reviews (5)

Rate/Review | 244 people have saved this

What to Drink?

Wine Chardonnay
 

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (10 ounce) package frozen broccoli florets, cooked and drained
  • 2 cups shredded cooked chicken
  • 1 cup shredded Cheddar cheese
  • 1 medium tomato, chopped
  • 1/4 cup mayonnaise
  • 2 tablespoons prepared mustard
  • 1/2 teaspoon salt (optional)
  • 1/8 teaspoon pepper
  • 4 pita breads, halved
  • 4 bacon strips, cooked and crumbled (optional)

Directions

  1. In a large bowl, combine the broccoli, chicken, cheese and tomato.
  2. In a small bowl, combine the mayonnaise, mustard, salt if desired and pepper; pour over the broccoli mixture and toss to coat. Spoon about 3/4 cup into each pita half; top with bacon if desired.

Footnotes

  • Nutritional Analysis: One serving (prepared with reduced-fat cheese and fat-free mayonnaise and without salt and bacon) equals 320 calories, 725 mg sodium, 48 mg cholesterol, 41 gm carbohydrate, 26 gm protein, 5 gm fat. Diabetic Exchanges: 3 lean meat, 2-1/2 starch.
  • © 2002 Reiman Media Group, Inc.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 17, 2008 by Khristin 
I love chicken pitas and would never of thought to add broccoli. This was great, but I have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2009 by JojiGirl 
This is delish. A few changes I made: I cut the mustard down to just 1 tablespoon. I added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2009 by jacnjillybean 
This is a family favorite! Even for my 3 picky kids! Nice light meal for summer and a great... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2009 by Nikki 
This is a wonderful recipe. The only think I changed is to use raw broccoli instead of frozen,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2007 by Cathy G. 
Very filling but we found the mustard a bit overpowering. This was a good way to get my hubby... MORE

 
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