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Picnic Chicken Pitas

By: Marla Brenneman  
"A mustard-flavored dressing coats the colorful combination of chicken, broccoli, tomatoes and bacon in this tasty sandwich filling. 'It's great for a picnic because you can prepare the filling ahread and assemble the pitas at the picnic site,' assures Marla Brenneman of Goshen, Indiana."

Rating: This weblink has been rated 6 times with an average star rating of 4.5 Read Reviews (4)

Rate/Review | 156 people have saved this

Prep Time:
20 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (10 ounce) package frozen broccoli florets, cooked and drained
  • 2 cups shredded cooked chicken
  • 1 cup shredded Cheddar cheese
  • 1 medium tomato, chopped
  • 1/4 cup mayonnaise
  • 2 tablespoons prepared mustard
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 4 (6-inch) pita breads, halved
  • 4 bacon strips, cooked and crumbled

Directions

  1. In a large bowl, combine the broccoli, chicken, cheese and tomato. In a small bowl, combine the mayonnaise, mustard, salt if desired and pepper; pour over the broccoli mixture and toss to coat. Spoon about 3/4 cup into each pita half; top with bacon if desired.

Footnotes

  • Nutritional Analysis: One serving (prepared with reduced-fat cheese and fat-free mayonnaise and without salt and bacon) equals 320 calories, 5 g fat (0 saturated fat), 48 mg cholesterol, 725 mg sodium, 41 g carbohydrate, 0 fiber, 26 g protein. Diabetic Exchanges: 3 lean meat, 2-1/2 starch.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2006 by LUVMYBOYS 
I loved this recipe! It was so quick & easy to put together. I used fat free mayo, red fat... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2009 by krispixVT 
Made a good, light lunch. Thanks. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 6, 2009 by MYDNAS 
This was so yummy! I used fresh broccoli, added 1 teaspoon cayenne pepper and 1 tablespoon... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 13, 2007 by Elizabeth 
Added 1 teaspoon cayenne pepper to the mustard/mayo and doubled the cheese (we like cheese). ... MORE

 
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