Picnic Celery and Potato Salad Recipe - Allrecipes.com
Picnic Celery and Potato Salad Recipe
  • READY IN hrs

Picnic Celery and Potato Salad

Recipe by  

"A few surprises in the dressing, like cream of celery soup, carry this potato salad to new and delicious heights."

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
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  • PREP

    15 mins
  • COOK

    15 mins
  • READY IN

    2 hrs 30 mins

Directions

  1. Place the potatoes into a 6-quart saucepot and add water to cover. Heat over medium-high heat to a boil. Reduce the heat to low. Cook for 10 minutes or until the potatoes are tender. Drain the potatoes well in a colander.
  2. Stir the soup, mustard, lemon juice, vinegar and horseradish in a large bowl. Add the potatoes, celery and onion and toss to coat. Season with the black pepper. Cover and refrigerate for 2 hours.
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Reviews More Reviews

Jun 23, 2010

This recipe is good, but nothing to write home about. I doubt that I will make it again.

 
Sep 12, 2012

it is pretty good, i really like the fact it does not use mayonnaise.

 

2 Ratings

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Nutrition

  • Calories
  • 150 kcal
  • 8%
  • Carbohydrates
  • 31.4 g
  • 10%
  • Cholesterol
  • 1 mg
  • < 1%
  • Fat
  • 1.6 g
  • 2%
  • Fiber
  • 4 g
  • 16%
  • Protein
  • 3.8 g
  • 8%
  • Sodium
  • 227 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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