The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Nov. 20, 2009
Thanks Jill, great recipe. I'm also not a big fan of Lima beans but they were good in this recipe. I had part of a pork roast left over and I shredded it and added it to the beans. Turned out great! Thanks again!
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Photo by Thomas Adley

Cooking Level: Intermediate

Home Town: Havelock, Ontario, Canada
Living In: Cobourg, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.
Reviewed: Nov. 19, 2009
I have substituted soy bacon and/or ground soy because I cannot eat red meat. The flavor does not suffer with the soy substitutions. I have also added black beans, to give it more color. This dish is a favorite at family gatherings.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Jun. 9, 2009
Made this for first time for Church picnic. Everyone raved about it. No left overs to bring home. Easy, fast and very good
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Apr. 19, 2009
My family has used this recipe for decades but with 1 tsp dry mustard. We love it and friends beg me to bring it to cook outs.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Nov. 15, 2008
FANTASTIC! and very satisfying. I substituted the sugar for 1 1/2 tbls. of spenda bron sugar blend due to diabetis. thanks for the recipe.
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Home Town: Owen Sound, Ontario, Canada
Living In: Toronto, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.
Reviewed: Dec. 25, 2007
So easy to make and tastes great! I baked as directed and then put in the slowcooker to serve with ham. No complaints here!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Dec. 12, 2006
These beans were very good. Everyone liked them. Good recipe!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Nov. 28, 2006
Always a favorite! You can also add browned ground beef to the mixture along with some dry mustard for extra flavor. It makes a great main dish too!
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Cooking Level: Expert

Living In: Chicago, Illinois, USA

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