More Recipes Like Picnic Bean Casserole

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Hearty Bean Casserole

Submitted by: Mrs. Kenneth Kneut
Provided by: Taste of Home

This is an easy recipe to throw together for a hearty meal, and it's perfect to take to a potluck. It has a tangy sweet-and-sour flavor.

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Swiss Bean Casserole

Submitted by: Eleanor McCutcheon
Provided by: Taste of Home

This delicious creamy and cheesy side dish is too rich to serve often, so I save it for Christmas- as a kind of reward for good behavior all year long!

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Zesty Rice 'N' Bean Casserole

Submitted by: Daphne Blandford
Provided by: Taste of Home

A savory mix of seasonings adds zip to Daphne Blandford's satisfying dish that's loaded with beans, rice, vegetables and cheese. 'We enjoy it as a light entree with garlic bread and fresh spinach salad,' she notes from Gander, Newfoundland. 'It also makes a super side dish at potluck gatherings.'

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Tomato Crouton Casserole

Submitted by: Dorothy Pritchett
Provided by: Taste of Home

HERE'S a side dish that's absolutely delicious. I've enjoyed making it for so many years that I don't recall where I got the recipe. This is a perfect accompaniment to most any entree because it's so attractive to serve and quick to prepare. -Dorothy Pritchett, Wills Point, Texas

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Garden Casserole

Submitted by: Phyllis Hickey
Provided by: Taste of Home

This delicious cheesy casserole is made with the bounty from my garden. The dish includes a sunny medley of summer vegetables like eggplant, zucchini and tomatoes. It's so nice to cook with those abundant crops. -Phyllis Hickey, Bedford, New Hampshire

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Corny Green Bean Casserole

Submitted by: Dorothy Bahlmann
Provided by: Simple & Delicious

Crushed crackers and french-fried onions create this fast and flavorful topping for this home-style corn and green bean casserole from Dorothy Bahlmann. 'It's a terrific dish to take to potluck dinners,' remarks the Clarksville, Iowa cook.

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Fourth of July Bean Casserole

Submitted by: Donna Fancher
Provided by: Taste of Home

The outstanding barbecue taste of these beans makes them a favorite for cookouts all summer and into the fall. It's a popular dish with everyone--even kids. Having meat in with the beans is so much better than plain pork and beans. --Donna Fancher, Lawrence, Indiana

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Country Pineapple Casserole

Submitted by: Margaret Lindemann
Provided by: Taste of Home

My family enjoyed this dish at a church ham supper, so I asked for the recipe. I've made it for many covered-dish meals since and have received many compliments. It really is delicious.

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Mini Green Bean Casserole

Submitted by: Mrs. Bert Benson
Provided by: Taste of Home

This green bean casserole is appealing because it's lighter than those with a cream sauce. The french-fried onions adds a delicious crunch. -Mrs. Bert Benson, Park Rapids, Minnesota

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Barley Casserole

Submitted by: Alice Kaluzy
Provided by: Taste of Home

'Growing up on a farm, I was used to eating good wholesome food, including a variety of barley dishes,' informs Alice Kaluzy of Saskatoon, Saskatchewan. 'This casserole was my first attempt at cooking with barley, The results were as yummy and comforting as I'd remembered.'

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