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Picnic Bean Casserole

SUBMITTED BY: Jill Evely

"Smoked bacon adds zest to this bean bake, a recipe I got from my mother. I must confess that lima beans have never been among my favorite foods. But I actually like them in this casserole, and their color brightens up the mixture. -Jill Evely, Wilmore, Kentucky"
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 4.7 star rating.
Read Reviews (3)
PREP TIME  5 Min
COOK TIME  1 Hr 30 Min
READY IN  1 Hr 35 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 2 (15 ounce) cans pork and beans
  • 1 (16 ounce) can kidney beans, rinsed and drained
  • 1 (15 ounce) can lima or butter beans, rinsed and drained
  • 1 medium onion, chopped
  • 1/2 cup packed brown sugar
  • 1/2 cup ketchup
  • 4 bacon strips, cooked and crumbled

DIRECTIONS

  1. In a large bowl, combine the beans, onion, brown sugar and ketchup. Transfer to a greased 2-1/2-qt. baking dish. Sprinkle with bacon. Cover and bake at 350 degrees F for 1 hour. Uncover; bake 30 minutes longer.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2006 by GINAH1
Always a favorite! You can also add browned ground beef to the mixture along with some dry... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2007 by Nancy
So easy to make and tastes great! I baked as directed and then put in the slowcooker to serve... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2006 by Janine
These beans were very good. Everyone liked them. Good recipe! MORE


 
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