Reviewed: Jun. 15, 2009

Very rich and fudgy! Everyone who tried them loved them! We liked them both the same day and the next day, though they do need a bit of time to set before cutting. I used mini chocolate chips.

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foxyj

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Reviewed: Apr. 29, 2009

I thought these were very good, and so easy to make!! They definitely need to sit for at least 1/2-1 hour before serving, or else they will crumble up, but my husband and I both enjoyed them more the day they were baked (unlike some others who said they were better the day after...I think they lost some of their gooey yumminess after day 1). I will definitely make these again, as they're so easy and require staples I always have on hand!

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ROHANA81

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Reviewed: Mar. 29, 2009

very rich! very delicious...reminds me of fudge. good for sharing...one wouldn't want to eat these up all by themselves. i might want to use more nuts... definitely tasted better to me after being in the fridge and setting.

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Grace

Home Town: Chicago, Illinois, USA

Living In: Boston, Massachusetts, USA

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Reviewed: Aug. 19, 2008

This recipe is really better the second day. I used fat free condensed milk and self-rising flour but the recipe turned out great! The middle has a wonderful caramel taste, definately richer than plain brownies.

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VICKIDALE

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Reviewed: Jun. 6, 2008

These turned out very good! A little bit to rich for my taste but definetly a keeper. I would add more nuts on the top in the future but other than that they were a hit!

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