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Picnic Bars

SUBMITTED BY: Frank Bee

"You'll score points with a crowd when you stir together these delicious fudge-like treats from Frank Bee of Eugene, Oregon. 'They're very moist and rich,' he notes. 'The chocolate chips and walnuts make a pretty topping.'"
RECIPE RATING:
The reviewer gave this recipe 4 stars. This recipe average a 4.8 star rating.
Read Reviews (4)
PREP TIME  10 Min
COOK TIME  25 Min
READY IN  35 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 3/4 cups all-purpose flour
  • 1 cup sugar
  • 1/4 cup baking cocoa
  • 1/2 cup cold butter or margarine
  • 2 eggs
  • 1 (14 ounce) can sweetened condensed milk
  • 2 cups semisweet chocolate chips, divided
  • 1 cup chopped walnuts

DIRECTIONS

  1. In a bowl, combine flour, sugar and cocoa; cut in butter until mixture resembles coarse crumbs. Stir in eggs. Set aside 1-1/2 cups for topping. Press remaining crumb mixture into a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 350 degrees F for 6-8 minutes or until set. Meanwhile, in a saucepan, combine milk and 1 cup of chocolate chips; cook and stir over low heat until melted. Carefully spread over crust. Combine reserved crumb mixture with nuts and remaining chips. Sprinkle over chocolate layer. Bake for 15-20 minutes or until top is set (chips will not look melted). Cool before cutting.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 28, 2007 by AngelaE
I made these for a church picnic, so yummy. I would advise baking these a day ahead so they... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 19, 2008 by VICKIDALE
This recipe is really better the second day. I used fat free condensed milk and self-rising... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 6, 2008 by urbansunflower
These turned out very good! A little bit to rich for my taste but definetly a keeper. I would... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2006 by Tina
It's always a hit when I bring it to parties. Very rich and gooey. MORE


 
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