Picnic Baked Beans Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Feb. 26, 2007
I made these for Christmas dinner and was a little disappointed. My beans never softened, even though I baked them for an extra hour, stirred every half hour, added all of the cooking liquid plus a whole can of chicken broth. The flavor was okay but I don't think I'd make this again.
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Cooking Level: Intermediate

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Reviewed: Jan. 11, 2007
Really really good! I didn't have any bacon, but they are sure great with out it!
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Cooking Level: Intermediate

Home Town: Lantzville, British Columbia, Canada

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Reviewed: Nov. 9, 2006
This recipe was very good. I hate the wait for the beans, but it is worth it. I had never had baked beans before that didn't come from a can...very tasty.
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Cooking Level: Expert

Living In: Sumiton, Alabama, USA

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Reviewed: Oct. 25, 2006
These are just like the beans that my Mom made too! I followed the directions as written and found that they should cook longer than the 2 to 2 1/2 hours stated. I would let it go at least 3 or maybe even 4 hours so they really get nice and tender. Be sure that you do reserve the cooking liquid because you will need to add it in as you check on the beans througout the cooking time. I ended up having to add back quite a bit of it to get them to the consistency I wanted. The flavor was perfect. Just like I remember. Thanks for this one.
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