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Reviewed: Nov. 5, 2007

Yummy! I took these to a bonfire and they were a hit! I soaked the beans overnight and then used a pressure cooker to cook them. I found that I didn't use any more of the cooking liquid while they were baking - but could have used just a little bit though. I bought another bag of navy beans already for the next batch! (Oh, I didn't add bacon either.)

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Career2HomeSchoolMom

	Living In: Rolla, Missouri, USA
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Reviewed: Apr. 15, 2007

Now a favourite in our house. I tried it for the first time 2 weeks ago and we have had it twice since then. A great staple in a vegetarian household (I substituted the crumbled bacon with sliced vegetarian "meat" slices)

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Emma

	Cooking Level: Expert Home Town: Crewe, Cheshire, England, U.K. Living In: Windsor, Ontario, Canada
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Reviewed: Feb. 26, 2007

I made these for Christmas dinner and was a little disappointed. My beans never softened, even though I baked them for an extra hour, stirred every half hour, added all of the cooking liquid plus a whole can of chicken broth. The flavor was okay but I don't think I'd make this again.

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JWORTH

	Cooking Level: Intermediate
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Reviewed: Jan. 11, 2007

Really really good! I didn't have any bacon, but they are sure great with out it!

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BJREEVE

	Cooking Level: Intermediate Home Town: Lantzville, British Columbia, Canada Living In: Nanaimo, British Columbia, Canada
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Reviewed: Nov. 9, 2006

This recipe was very good. I hate the wait for the beans, but it is worth it. I had never had baked beans before that didn't come from a can...very tasty.

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Ronnie

	Cooking Level: Expert Living In: Sumiton, Alabama, USA
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Reviewed: Oct. 25, 2006

These are just like the beans that my Mom made too! I followed the directions as written and found that they should cook longer than the 2 to 2 1/2 hours stated. I would let it go at least 3 or maybe even 4 hours so they really get nice and tender. Be sure that you do reserve the cooking liquid because you will need to add it in as you check on the beans througout the cooking time. I ended up having to add back quite a bit of it to get them to the consistency I wanted. The flavor was perfect. Just like I remember. Thanks for this one.

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