Photo of: Old-Fashioned Baked Beans

Old-Fashioned Baked Beans

Submitted by: Marjorie Thompson 
THESE savory beans were a specialty my dear grandma frequently prepared. When I even think of this dish, I can smell the enticing aroma that met us at the door when we went over to Grandma's for Sunday dinner. Every dish she made was a labor of love. -Marjorie Thompson, West Sacramento, California 

Baked Beans from Scratch

Submitted by: wkndyummychef 
Navy beans, molasses, and maple syrup combine to make this classic dish at home. 

Photo of: Maple-Apple Baked Beans

Maple-Apple Baked Beans

Submitted by: Vicky Heise 
This is an old French-Canadian recipe. We use pure maple syrup, but it's the apple slices that make this my favorite recipe for baked beans. 

Slow Cooker Baked Beans

Submitted by: creamcheese5 
These beans have that classic baked bean flavor and are cooked conveniently in a slow cooker. Yummy! 

Vegan Baked Beans

Submitted by: raesquared 
There is no meat in this hearty side dish, just the great sweet and tangy flavors of delicious baked beans. 

Photo of: Slow Cooked Baked Beans

Slow Cooked Baked Beans

Submitted by: Linda Rier 
Beans slow cooked with onions and pork and sweetened with brown sugar and molasses. 

Barbecued Baked Beans

Submitted by: Taste of Home Test Kitchen 
To dress up convenient canned pork and beans, our Test Kitchen starts with bottled barbecue sauce, then stirs in brown sugar, vinegar, liquid smoke and spices. These hearty oven-baked beans will perk up your next summer picnic. 

Like-Homemade Baked Beans

Submitted by: Sue Thomas 
Looking for a speedy way to jazz up canned pork and beans? Sue Thomas of Casa Grande, Arizona gives them homemade taste with bacon, onion, brown sugar and Worcestershire sauce. A pleaser at picnics, this dish is easy on your pocketbook at a mere 28¢ per serving. 

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Photo of: Ballpark Baked Beans

Ballpark Baked Beans

Submitted by: Sue Gronholz 
What do folks eat at a ball game? Hot dogs, of course! For our baseball theme party, I jazzed them up with an easy homemade barbecue sauce and a tangy relish that's become a family tradition. I make up a supply when our garden's booming with zucchini. -Sue Gronholz, Columbus, Wisconsin 

German Baked Beans

Submitted by: Mary Nieburger 
Canned baked beans never tasted so good! Mary Nieburger of Laughlin, Nevada dresses them up in style with sauerkraut, apple sauce and brown sugar. 'These beans are always requested for the monthly dinners at our senior center,' she says. 
 
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