Pickly Pork Chops with Potatoes and Cabbage Recipe - Allrecipes.com
  • READY IN 35 mins

Pickly Pork Chops with Potatoes and Cabbage

Recipe by  

"'Pickled-pork inspired' broiled pork chops with tangy red potatoes and cabbage on the side."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    15 mins
  • COOK

    20 mins
  • READY IN

    35 mins

Directions

  1. Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  2. Brush pork chops with 2 teaspoons white vinegar and sprinkle with 1/4 teaspoon dill, 1/4 teaspoon pickling spice, salt, and black pepper. Place pork chops in a broiling pan.
  3. Broil in the preheated oven until juices run clear and chops are browned, 4 to 8 minutes per side. Drizzle chops with 1 more teaspoon vinegar and flip chops halfway through cooking. An instant-read meat thermometer inserted into the thickest part of a chop should read at least 145 degrees F (65 degrees C).
  4. Place beef broth, potatoes, and 1/4 cup white vinegar in a saucepan, bring to a boil, cover, and boil for 4 minutes. Stir in 1/4 teaspoon dill, 1/4 teaspoon pickling spice, and shredded cabbage; cover and boil for 4 more minutes. Drain liquid and stir 2 tablespoons vinegar into cabbage mixture. Season with salt and black pepper and serve with broiled pork chops.
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Footnotes

  • Cook's Note:
  • You could marinate the pork chops with some vinegar before cooking if you want them a little more tangy. If you like larger chunks for your potatoes, you might need to boil them a little longer.
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Nutrition

  • Calories
  • 567 kcal
  • 28%
  • Carbohydrates
  • 69.2 g
  • 22%
  • Cholesterol
  • 107 mg
  • 36%
  • Fat
  • 9.9 g
  • 15%
  • Fiber
  • 10.8 g
  • 43%
  • Protein
  • 51.2 g
  • 102%
  • Sodium
  • 542 mg
  • 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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