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Watermelon Rind Preserves

Submitted by: Farmom

Watermelon rind is prepared and preserved with a hint of lemon and spices.

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This recipe was given to me many years ago by an elderly farmers wife and has been one of my 'must do' yearly canning recipes. If you have a large amount of beets, just keep repeating brine until your beets are all gone! Enjoy!

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Watermelon Ice

Submitted by: isaramos

Living In: Dededo, Dededo, Guam

This simple watermelon ice requires only five ingredients and is the perfect refreshing treat for a hot summer's day!

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Methodist or Wesleyan Bread

Submitted by: Gordon

Home Town: Port Aux Basques, Newfoundland, Canada

Living In: Cape Ray, Newfoundland, Canada

This molasses-raisin bread is an old favorite from Newfoundland.

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Pickled Peaches

Submitted by: MissCooksALot

Living In: Kelowna, British Columbia, Canada

These peaches are very different and very yummy. We had a bumper crop of peaches one year and I remember my grandmother making these. We ate them for months and I still love them.

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Pickled Pepper and Onion Relish

Submitted by: Diva Dawn

Living In: Benton Harbor, Michigan, USA

This recipe is great on anything that you would put relish on. It's great on brats, hotdogs, and hamburgers. The ingredients are very simple and consist of bell peppers and onions. Great for using up all those end of the season peppers. If you like it hot, you can add jalapeno peppers for a little spice.

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Peanut Butter Dog Biscuits

Submitted by: FutureChefShay

Home Town: Chippawa, Ontario, Canada

Living In: Welland, Ontario, Canada

A great, crunchy all-natural treat for our furry four-legged friends. If you don't have spelt flour, you can use all whole wheat.

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Lucky and Rippy's Favorite Dog Food

Submitted by: LUVSNOW17

Home Town: Rochester, New York, USA

Pamper your puppy with this homemade chicken and rice meal. Soon tails will be wagging all across America!

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Spiced Apricot Cider

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home

You'll need just six ingredients to simmer together this hot spiced beverage. Each delicious mugful is rich with apricot flavor.

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Never-Ever-Fail Meringue

Submitted by: Carol

The secret to no-fail meringue is cornstarch which acts as a stabilizer. For this recipe, it 's cooked up with water, cooled, and slowly added to the beaten egg whites.

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