Traditional English Pickled Onions

Submitted by: AUSSIEMUM1 
Serve with cold ham, bread and cheese. These pickled onions are made with dark malt vinegar and stored for at least 6 weeks before eating. 

Photo of: Watermelon Rind Preserves

Watermelon Rind Preserves

Submitted by: FARMMOM 
Watermelon rind is prepared and preserved with a hint of lemon and spices. 

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Curried Pickled Onions

Submitted by: Kiwi Scotty 
A classic New Zealand pickled onion, has a lovely thick pickling sauce with a delightful curry taste. Not for wimps! So harden up and give this one a try, you'll love it. 

Watermelon Rind Candy

Submitted by: LadyRattrap 
Living In: Alliance, Ohio, USA
Some call them Watermelon Pickles but grandma called them Watermelon Rind Candy because they are sweet. 

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Pickled Lime Wedges (Achar Limau)

Submitted by: LynS 
Quantities in Australian International Measurements. This is a staple full-flavored additive in South East Asia to steamed rice or as a sambal to curries from India to Vietnam. 

Photo of: Pickled Beets

Pickled Beets

Submitted by: SHARON HOWARD 
This recipe was given to me many years ago by an elderly farmers wife and has been one of my 'must do' yearly canning recipes. If you have a large amount of beets, just keep repeating brine until your beets are all gone! Enjoy! 

Watermelon Ice

Submitted by: missBAKER. 
Living In: Dededo, Dededo, Guam
This simple watermelon ice requires only five ingredients and is the perfect refreshing treat for a hot summer's day! 

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Photo of: Pickled Peaches

Pickled Peaches

Submitted by: MISSCOOKSALOT 
These peaches are very different and very yummy. We had a bumper crop of peaches one year and I remember my grandmother making these. We ate them for months and I still love them. 

Photo of: Peanut Butter Dog Biscuits

Peanut Butter Dog Biscuits

Submitted by: FutureChefShay 
Home Town: Chippawa, Ontario, Canada
Living In: Welland, Ontario, Canada
A great, crunchy all-natural treat for our furry four-legged friends. If you don't have spelt flour, you can use all whole wheat. 

Pickled Pepper and Onion Relish

Submitted by: Diva Dawn 
Living In: Benton Harbor, Michigan, USA
This recipe is great on anything that you would put relish on. It's great on brats, hotdogs, and hamburgers. The ingredients are very simple and consist of bell peppers and onions. Great for using up all those end of the season peppers. If you like it hot, you can add jalapeno peppers for a little spice. 
 
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