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Reviewed: Feb. 29, 2008

I haven't used this recipe. But have used one like this in some ways. I too had mush. What I do, is let mine just strike good boil and can them. never have a problem. I love pickled squash..I never do the 10 min thing..Makes a mess...Yummmy

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8 users found this review helpful

Reviewer:

Sandra1949

	Cooking Level: Expert Living In: Central City, Kentucky, USA
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Reviewed: Dec. 6, 2006

I made 2 batches of this. The first i followed the recipe to a "T" and came out with pickled mush. The second time i left the squash raw and it was fantastic. I would recommend not cooking the squash.

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26 users found this review helpful

Reviewer:

Sunflower1

	Cooking Level: Intermediate Home Town: Mansfield, Nottinghamshire, England, U.K. Living In: Milton Keynes, Buckinghamshire, England, U.K.
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Pickled Squash

Reviewer:

Sandra1949

Reviewer:

Sunflower1