The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed: Feb. 29, 2008
I haven't used this recipe. But have used one like this in some ways. I too had mush. What I do, is let mine just strike good boil and can them. never have a problem. I love pickled squash..I never do the 10 min thing..Makes a mess...Yummmy
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31 users found this review helpful

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Cooking Level: Expert

Living In: Central City, Kentucky, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Photo by Sunflower1
Reviewed: Dec. 6, 2006
I made 2 batches of this. The first i followed the recipe to a "T" and came out with pickled mush. The second time i left the squash raw and it was fantastic. I would recommend not cooking the squash.
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56 users found this review helpful

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Photo by Sunflower1

Cooking Level: Expert

Home Town: Mansfield, Nottinghamshire, England, U.K.
Living In: Milton Keynes, Buckinghamshire, England, U.K.

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