More Recipes Like Pickled Squash

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Super Squash

Submitted by: NANCED35

Home Town: Anniston, Alabama, USA

Living In: Sharpsburg, Georgia, USA

It's neither bird nor plane - just a great summer recipe! This squash casserole is filled with flavor and baked with a wonderful stuffing crust.

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Cheesy Fried Squash

Submitted by: Linda Martin

Have you ever dredged squash in creamy salad dressing and parmesan cheese before frying it? It's a great way to add some zip to fried squash!

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Yellow Squash Patties

Submitted by: RS787878

Top these delicious, cheesy squash patties with sour cream and a dash of hot sauce. Everyone will love them!

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Yellow Squash

Submitted by: ANN_GIRL

I combined an element of stir fry with some ingredients I had seen popping up in other squash recipes. Squash, onion and jalapeno are fried with bacon for a tasty summer side dish.

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Pickled Grilled Red Onions

Submitted by: CookBrooke

Home Town: Greensburg, Pennsylvania, USA

Living In: Winston Salem, North Carolina, USA

These onions are sweet and tart. They are terrific as a condiment for a piece of grilled chicken or on top of your best burger.

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Pan-Fried Squash

Submitted by: THE6FREAK

Living In: Hagaman, New York, USA

Squash is fried in butter then tossed with balsamic vinegar before serving. This is so simple! A monkey could do it!

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Pickled Mostaccioli

Submitted by: Santa Maria Cook

Home Town: West Covina, California, USA

Living In: Santa Maria, California, USA

Marinated pasta in a sweet and sour sauce. Can be made ahead and will last up to two weeks. Our family loves this recipes. Great for BBQ parties or any family event.

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Zesty Zucchini and Squash

Submitted by: LORACUS

Yellow squash and zucchini are simmered with onion, tomatoes and green chile peppers.

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Yellow Squash Casserole

Submitted by: ROSECART

Tender squash, gooey cheese and crunchy crackers make this a memorable side dish or a hearty main course. This is a great dish that can be made with low-fat ingredients and is still just as good!

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Pickled Corn on the Cob

Submitted by: TRISH

Sections of corn are pickled on the cob. A great recipe for preserving fresh corn from the summer to enjoy later in the year. Be sure to use the freshest corn possible.