More Recipes Like Pickled Squash

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Super Squash

Submitted by: NDNorton

It's neither bird nor plane - just a great summer recipe! This squash casserole is filled with flavor and baked with a wonderful stuffing crust.

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Cheesy Fried Squash

Submitted by: Linda Martin

Have you ever dredged squash in creamy salad dressing and parmesan cheese before frying it? It's a great way to add some zip to fried squash!

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Pan-Fried Squash

Submitted by: THE6FREAK

Living In: Hagaman, New York, USA

Squash is fried in butter then tossed with balsamic vinegar before serving. This is so simple! A monkey could do it!

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Pickled Mostaccioli

Submitted by: Santa Maria Cook

Home Town: West Covina, California, USA

Living In: Santa Maria, California, USA

Marinated pasta in a sweet and sour sauce. Can be made ahead and will last up to two weeks. Our family loves this recipes. Great for BBQ parties or any family event.

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Pickled Grilled Red Onions

Submitted by: CookBrooke

Home Town: Greensburg, Pennsylvania, USA

Living In: Winston Salem, North Carolina, USA

These onions are sweet and tart. They are terrific as a condiment for a piece of grilled chicken or on top of your best burger.

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Pickled Corn on the Cob

Submitted by: Trish

Sections of corn are pickled on the cob. A great recipe for preserving fresh corn from the summer to enjoy later in the year. Be sure to use the freshest corn possible.

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Zesty Zucchini and Squash

Submitted by: Carol Breal

Yellow squash and zucchini are simmered with onion, tomatoes and green chile peppers.

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Yellow Squash Patties

Submitted by: Rone Smith

Top these delicious, cheesy squash patties with sour cream and a dash of hot sauce. Everyone will love them!

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Easy Pickled Beets

Submitted by: Cordie Cash
Provided by: Taste of Home

'Here's an easy way to spice up canned beets,' says Cordie Cash of Silsbee, Texas. 'This is a perfect dish for large gatherings.'

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Pickled pumpkin is a holiday tradition waiting to happen! Diced pumpkin is pickled overnight in vinegar with sugar, cinnamon and cloves. Use 1 cup of water along with the vinegar for a milder flavor. The longer the pickled pumpkin is stored before serving, the better it tastes. Rescue all those poor Halloween pumpkins by doubling or tripling the recipe for pickled pumpkin throughout the holidays.

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