More Recipes Like Pickled Sausage

READ REVIEWS (19)
MORE RECIPES LIKE THIS

Grandma Oma's Pickled Okra

Submitted by: Lorelei Rusco

Grandma Oma always made these, and I still do. They are a welcome change on a relish tray.

READ REVIEWS (4)
MORE RECIPES LIKE THIS

Quebec Pickled Eggs

Submitted by: BJ MOORE

Vinegar and spices make these pickled eggs perfect for salads and party platters.

READ REVIEWS (3)
MORE RECIPES LIKE THIS

Chipotle and Adobo Pickled Eggs

Submitted by: S. Orlando

Home Town: Sublette, Kansas, USA

Living In: Pratt, Kansas, USA

These pickled eggs are great sliced and served on a salad or just eat them plain for a quick low carb snack! You can adjust the heat by adding more or less chipotle and adobo.

READ REVIEWS (6)
MORE RECIPES LIKE THIS

Pickled Pig's Feet II

Submitted by: RONBZ2

Try this simple, spicy treat of pickled pig's feet! Your guests will squeal with delight!

READ REVIEWS (4)
MORE RECIPES LIKE THIS

Best Pickled Eggs in all of Ottawa

Submitted by: Honda

Start these pickled eggs at least one month before you plan on serving them. You 'll need two canning jars and a preserving pot with a rack to complete this recipe.

READ REVIEWS (22)
MORE RECIPES LIKE THIS

I made these when I had my bar, and they were always a big hit. I made them in large batches because of the standing time, but have scaled the recipe for home use. Extra large eggs are boiled, then pickled in a simple brine solution. For a variation, add dry minced onion flakes, crushed red pepper or hot sauce to the brine.

READ REVIEWS (1)
MORE RECIPES LIKE THIS

Pickled Bologna

Submitted by: harborspringscook

This was used as a pickled eggs recipe at Michigan Tech. It's great when served with a cold beer, eh!

READ REVIEWS (7)
MORE RECIPES LIKE THIS

Sauerkraut Sausage Balls

Submitted by: GEORGE SONTAG

This is a delightful appetizer that can be made ahead of time and heated when guests arrive. Spicy pork sausage and beef will never know what hit them when you blend them with sauerkraut and a cream cheese mixture, then deep fry them to mouthwatering golden perfection.