Add a photo

Pickled Sausage

By: Mike  
"A convenience store treat that you can make in your own home. Cooked smoked sausage is pickled in a red brine for an irresistible indulgence."

Rating: This weblink has been rated 13 times with an average star rating of 4.4 Read Reviews (11)

Rate/Review | 283 people have saved this

What to Drink?

Cocktail Dirty Martini
Prep Time:
5 Min
Cook Time:
5 Min
Ready In:
2 Days 10 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 10 servings
 

Ingredients

  • 4 cups water
  • 2 tablespoons salt
  • 4 cups distilled white vinegar
  • 10 drops red food coloring (optional)
  • 10 links smoked beef sausage

Directions

  1. In a large pot over medium-high heat, combine the water, salt, vinegar, and red food coloring. Bring to a boil. Cut the sausage links into halves or thirds, depending on size, and place into a large sterile jar. Pour the hot vinegar mixture in with the sausage, secure the lid, and let stand for 2 days before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 136 | Total Fat: 11.6g | Cholesterol: 29mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2004 by RACHEL1070 
This did not have the zip of others I have tasted. I will try and make again but I will try... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 12, 2007 by Bonnie 
Found that by limiting the water to 1 cup and vinegar to 2 cup and adding crussed hot pepper... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 6, 2004 by BARB MAXWELL 
My husband loves pickled bologna, but we cannot find it in the stores anymore. So, I decided... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2007 by Bryan 
These are GREAT! So easy. This was my first attempt at pickling and it was a huge success. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2007 by Len 
used half of water used mild pepperoni sticks as sausage used 2 Jalapeano peppers and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 4, 2007 by blackysc 
I made this, but eliminated most of the food coloring and added a handful of red pepper flakes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 17, 2009 by carollou3 
Lou loves these, I reduced water by a cup and left everything else the same. Oh, no red coloring. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2009 by Robin 
This was real good I made it then put more vinegar and added 2 t osred pepper flakes the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2007 by scottkp71 
I made this and added 1/3 cup of siracha (rooster sauce) a chinese hot sauce and only used 2... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2003 by NOVARENE 
Very good, made as a gift and it has been requested several times since. MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?