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Pickled Sausage

SUBMITTED BY: Mike 

"A convenience store treat that you can make in your own home. Cooked smoked sausage is pickled in a red brine for an irresistible indulgence."
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RECIPE RATING:
This recipe has been rated 13 times with an average star rating of 4.4
Read Reviews (11)
PREP TIME  5 Min
COOK TIME  5 Min
READY IN  2 Days 10 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 cups water
  • 2 tablespoons salt
  • 4 cups distilled white vinegar
  • 10 drops red food coloring (optional)
  • 10 links smoked beef sausage

What to Drink?
Cocktail Dirty Martini

DIRECTIONS

  1. In a large pot over medium-high heat, combine the water, salt, vinegar, and red food coloring. Bring to a boil. Cut the sausage links into halves or thirds, depending on size, and place into a large sterile jar. Pour the hot vinegar mixture in with the sausage, secure the lid, and let stand for 2 days before serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed on jan. 16, 2004 by RACHEL1070 
This did not have the zip of others I have tasted. I will try and make again but I will try... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.38 star rating.
Reviewed on oct. 12, 2007 by Bonnie 
Found that by limiting the water to 1 cup and vinegar to 2 cup and adding crussed hot pepper... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed on jun. 6, 2004 by BARB MAXWELL 
My husband loves pickled bologna, but we cannot find it in the stores anymore. So, I decided... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed on nov. 25, 2007 by Bryan 
These are GREAT! So easy. This was my first attempt at pickling and it was a huge success. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed on dec. 1, 2007 by Len 
used half of water used mild pepperoni sticks as sausage used 2 Jalapeano peppers and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed on sep. 4, 2007 by blackysc 
I made this, but eliminated most of the food coloring and added a handful of red pepper flakes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed on apr. 6, 2003 by NOVARENE 
Very good, made as a gift and it has been requested several times since. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed on oct. 6, 2007 by scottkp71 
I made this and added 1/3 cup of siracha (rooster sauce) a chinese hot sauce and only used 2... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed on mar. 17, 2009 by carollou3 
Lou loves these, I reduced water by a cup and left everything else the same. Oh, no red coloring. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.38 star rating.
Reviewed on mar. 16, 2009 by Robin 
This was real good I made it then put more vinegar and added 2 t osred pepper flakes the... MORE

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Nutritional Information
Pickled Sausage

Servings Per Recipe: 10

Amount Per Serving

Calories: 136

  • Total Fat: 11.6g
  • Cholesterol: 29mg
  • Sodium: 1884mg
  • Total Carbs: 1g
  •     Dietary Fiber: 0g
  • Protein: 6.1g

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