Reviewed: Oct. 18, 2009

Very good recipe. I have made these pickled eggs numerous times. The're great! Wonderful for a brunch too.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Milly

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 7, 2009

EXACTLY like Grandma used to make. Thank You for posting this recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Ryan

Cooking Level: Expert

Home Town: Massillon, Ohio, USA

Living In: Chicago, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 1, 2009

Yummy, just like my mom made. I doubled the sugar and vinegar to make enough to cover a dozen eggs. A mason jar works best. I just flip it every day to make sure the eggs are covered. My husband and daughter pack these in their lunches, so I need to do at least a dozen every week!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Sherri

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 9, 2009

these were.....interesting. it was a special request from my hubby. i tried one, and it wasnt bad. he ate the rest! haha! i had to add a little warm water to make enough liquid to cover the eggs. after a few days, the flavor came out alot more. im not sure how i feel about the color, but he assures me that is how they are supposed to look LOL

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

blugrassgurrl

Cooking Level: Intermediate

Home Town: Willimantic, Connecticut, USA

Living In: Groton, Connecticut, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 9, 2009

We haven't tasted these yet-but have a batch in the fridge. They look and smell delicious. The only problem I had was that there was not near enough juice to cover the eggs/beets/onions. I had to triple the juice recipe. Can't wait to try them in a few days!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

wendle84

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 6, 2009

These were good. I made them for a dinner party because this recipe was quick and easy and ready to eat the next day. Ive never had the beet version before and since were a beet fan I made this. They were gone in 2 days.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

stacy32670

Cooking Level: Expert

Home Town: Willis, Texas, USA

Living In: Sparks, Nevada, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 27, 2009

I finally have a recipe for pickled eggs. I didn't add the onions because I've never eaten them with onions before. Next time I'll add the onions. I didn't think there was enough liquid for a dozen eggs. I made 6 eggs. I only used 2 tablespoons of sugar--I'm not into sweet foods. Then, I added enough water (about 1/2 cup) so the eggs were completely covered in liquid. I always make pickled eggs in a gallon size pickle jar.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Lizzie H

Cooking Level: Expert

Living In: Ravenna, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 15, 2009

This recipe is perfect! It does taste different on day one vs. day 3. Less vinegar flavor on day 3. Very good both days. Reminds me of my Grandmother's eggs. Thanks.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Tracey

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 16, 2009

I didn't care for this recipe.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

MrCrackers

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 7, 2009

Great recipe. Just like Lebanon, PA.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Andrew Cook

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 3, 2009

I made these for me and my daughter and she keeps requesting them every week! She says they look like Easter Eggs! Great recipe!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

SHELLYGIRL814

Cooking Level: Professional

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 22, 2008

Perfect!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Brandy

Cooking Level: Intermediate

Living In: Shamokin, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 13, 2008

I made these for a get-together at our local bar. They went so fast that I didn't even get to try one! Everyone wants more now. They were so easy to make- just put in fridge and forget about it.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Brenda Lee

Cooking Level: Expert

Living In: Mays Landing, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 28, 2008

Loved this recipe. Added a couple toes of garlic and a bay leaf. Made six eggs and put in a quart size Mason jar. Perfect fit.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

S. Rifle

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 27, 2008

I love this recipe! I grew up on these and make them several times a year. Although, I never thought of adding onions. I will try that next time. But if you grew up on these, I don't recommend using balsamic vinegar. I tried it and hated it. It was not the pickled eggs I grew up on and gave it kind of a bitter coffee aftertaste. The only thing I do different is use pickled beets, 3/4 cup vinegar and 1/4 cup sugar, then add water for enough juice to cover the eggs.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

chynook73

Cooking Level: Intermediate

Home Town: Nanty Glo, Pennsylvania, USA

Living In: Alexandria, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 28, 2008

Good recipe, but I think next time I am going to double the juice. I also used only a 1/4 c sugar and 3/4 c. vinegar. Will make again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Monica

Cooking Level: Intermediate

Home Town: Binghamton, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 8, 2008

This recipe is awesome, I agree, try using balsamic vinegar. It seems to bring the flavor and color deeper, faster than white vinegar.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BEANIE4

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 2, 2008

Excellent recipe, just enough tart and sweet combined. I quadrupled the amounts and made a huge batch of beets. I highly recommend this recipe to beet lovers. I made a second batch and added a bay leaf and a dash of cloves for a little added flavor but the recipe is fine without it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LUV2COOK43

Cooking Level: Expert

Home Town: El Paso, Texas, USA

Living In: Lees Summit, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 16, 2008

My grandma, who was Pennsylvania Dutch, always used cider vinegar and she didn't add any onions. I am giving it a try. If there wasn't enough juice to fill the jar, she was just add warm water, then shake to mix. Thanks for the recipe, we always had them, but i never had a recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cookerof2

Cooking Level: Beginning

Home Town: Winfield, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 11, 2008

A lot of you write that these were made for Easter. It was that way at our house too. Now I keep a jar in the fridge all the time. I just love putting the onions in sandwhiches, or as a side dish by themselves. My family members were thrilled to see that I use some of Mothers' recipes.

Was this review helpful? [ YES ]
0 users found this review helpful