More Recipes Like Pickled Red Beet Eggs

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Quick Pickled Eggs and Beets

Submitted by: Cathy Swanson

Easy and simple way to make pickled beets and eggs. You can double the recipe for larger gatherings. This is my late grandmother's recipe and everyone loves it. Will keep in fridge for up to 2 weeks.

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Pickled Eggs

Submitted by: Terry

This pickled egg recipe is one that my Dad has made for years. It takes 5 days before they are ready to eat, but they are well worth the wait!

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This wonderful picked egg recipe is quick and easy. Perfect for a nice gift, or just to have on hand for entertaining. Plan ahead though, they need to be refrigerated for at least 3 days before they're ready for eating.

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Garlic Pickled Eggs

Submitted by: Gisele

These tasty pickled eggs are great to keep around as a snack. For red eggs, substitute beet juice for water.

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Balsamic Pickled Eggs

Submitted by: gibsey23

Living In: Anchorage, Alaska, USA

Hard boiled eggs are left for several days to pickle in balsamic vinegar flavored with onion and garlic. These are a great snack or appetizer. They are brownish in color, so if you serve them to guests they are sure to be a conversation starter! You can vary the vinegar to suit your taste or color preference!

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Easy Pickled Eggs

Submitted by: Robin

Living In: Egg Harbor Township, New Jersey, USA

Classic purple pickled eggs. This brings back such fond memories of every Easter and Christmas at my grandmothers. This is easiest recipe I know and we no longer do it any other way.

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Yellow Pickled Eggs

Submitted by: TinaMarieS

This is a recipe for Amish style pickled eggs that are yellow in color. They go nice with the red beet pickled eggs!

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Quebec Pickled Eggs

Submitted by: Brenda Moore

Vinegar and spices make these pickled eggs perfect for salads and party platters.

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Pickled Eggs II

Submitted by: Rayna Jordan

I made these when I had my bar, and they were always a big hit. I made them in large batches because of the standing time, but have scaled the recipe for home use. Extra large eggs are boiled, then pickled in a simple brine solution. For a variation, add dry minced onion flakes, crushed red pepper or hot sauce to the brine.

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Pickled Eggs III

Submitted by: Brenda Moore

Use this recipe as a last minute side dish. These lightly spiced pickled eggs are always a treat, especially served with breads and cheeses.

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